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Four Seasons

Luxury hotel management with branded residences

Supervisor - In Room Dining

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeDalian, Liaoning, ChinaNo salary listedIn-person

About the Job

Requirements

  • College or equivalent education is required.
  • A minimum of two years of food service or related work experience is required.
  • Ability to operate computer equipment and other food and beverage computer systems is required.
  • Ability to read and speak English is required.

Responsibilities

  • Direct staff and serve guest needs by providing high service standards to ensure guest satisfaction.
  • Cooperate with other Supervisors to complete daily operations and fill in the daily checklist.
  • Follow core standards, supervise staff in implementing them, and cooperate with the manager to complete core-standard tests for all staff.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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