Brown-Forman

Produces and sells whiskey, vodka, wine

Distillery Assistant

Machine & Process OperationConfirmed live in the last 24 hours

Full-timeAmatitán, MexicoNo salary listedIn-person

About the Job

Requirements

Comply with safety regulations and use the required work tools and personal protective equipment, including gloves, safety glasses, and earplugs.

Responsibilities

Continuously control the flow of agave entering the process, maintain a consistent level of ground agave in the diffuser, and monitor agave conditions to ensure proper system operation.
Know the daily production target and coordinate with skid-steer loader operators to meet required agave feed speeds or flows, maintaining a steady flow throughout the shift to avoid disrupting process continuity.
Monitor the quality of agave being fed into the process and prevent foreign objects or visibly poor-quality agave from reaching the mills.
Clean the work area according to the Master Cleaning Plan, periodically collect scattered agave and return it to the milling process to prevent waste, and assist with cleaning the agave yard.
Report defects, unusual noises, or failures detected in the milling train during operation to the immediate supervisor and Industrial Maintenance.
Complete a daily work log for the immediate supervisor describing events during the shift, and personally hand over the position to the successor with relevant process information.

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Controlar el flujo de entrada de agave al proceso de manera continua, manteniendo un nivel
constante de agave molido en el difusor y vigilando que las condiciones del agave sean las
adecuadas para la correcta operación del sistema.

Tener conocimiento de la meta diaria de producción y darle seguimiento en conjunto con los

Operadores de Minicargador cumpliendo con las velocidades o flujos de alimentación de

agave requerido. Mantener un flujo constante a lo largo de su turno, evitando altas y bajas

que pueden afectar la contuidad del proceso.

De manera permanente deberá estar atento a la calidad del agave que es alimentado al

proceso, procurando que objetos extraños o agave de notable mala calidad lleguen a los

molinos.

Realizar la limpieza del área de trabajo aplicando el Plan Maestro de Limpieza. Realizar la

recolección periódica del Agave que se encuentre disperso e incorporarlo a la molienda

para evitar la generación de mermas. Apoyar en la limpieza del Patio de Agave.

Reportar tanto al jefe inmediato como al área de Mantenimiento Industrial cualquier

desperfecto, ruido extraño o falla que se detecten en el tren de molienda durante la

operación.

Realizar diariamente en bitácora el reporte de trabajo para su entrega al Jefe inmediato

mencionando las eventualidades ocurridas durante el turno. Entregar de manera personal el

puesto a su sucesor dándole la información relevante del proceso.

Debera cumplir con los reglamentos de Seguridad, asi como contar con todas las

herramientas de trabajo y el EPP requeridos para realizar de manera segura las actividades

que puesto do Dosificador de Agave requiere: guantes, lentes de seguridad, tapones

auditivos, etc.

Requisition Type:

Employee

Management Level:

Operations

Global Job Level:

Number of Openings Available:

About the Company

Brown-Forman

Produces and sells whiskey, vodka, wine

Brown-Forman is a major American-owned spirits and wine company that sells well-known brands such as Jack Daniel's, Woodford Reserve, Old Forester, Tequila Herradura, Finlandia vodka, and Korbel wine. It operates by producing and marketing a portfolio of branded alcoholic beverages that are distributed worldwide, in more than 160 countries. The company's products are sold under multiple label brands across categories like whiskey, tequila, vodka, liqueur, and wine, supported by global marketing, distribution, and responsibility programs. Brown-Forman differentiates itself through its large, diverse brand portfolio, extensive global reach, and focus on responsible consumption and community involvement. Its goal is to maintain leadership in the global spirits and wine market, grow shareholder value, and promote responsible drinking and sustainability across its operations.

Company size: 1,001-5,000
Company stage: IPO
Headquarters: Louisville, KY
Founded: 1870

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