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Jose Andres Group

Fine-dining restaurant group offering experiential cuisine

Director of People

Full-Time
$110k - $130k+ Annual performance bonus
Expert
Bachelor's
Washington, DC, USA
In PersonTravel between Washington, DC restaurant locations may be required.
People & HRHR Generalist & Employee Relations

About the job

Requirements
  • A bachelor's degree in Human Resources, Business Administration, Hospitality Management, or a related field is required.
  • At least 8 years of progressive Human Resources leadership experience is required.
  • Demonstrated success partnering with senior operational leadership is required.
  • Strong knowledge of employment law, employee relations, and Human Resources best practices is required.
  • Proven experience leading workplace investigations and performance management is required.
  • Coaching, communication, negotiation, and conflict-resolution skills are required.
  • Strong analytical and business acumen, including the ability to leverage workforce data, is required.
  • Experience with Human Resources information systems is required.
  • Ability to travel between Washington, DC restaurant locations as business needs require is required.
Responsibilities
  • Serve as the primary People & Culture advisor to senior Operations leadership.
  • Partner with General Managers and Directors to align people strategies with business objectives.
  • Lead workforce planning, organizational design, succession planning, and talent strategies.
  • Use workforce analytics to identify trends and recommend solutions that improve retention, engagement, and operational performance.
  • Support new restaurant openings, organizational growth, and change management initiatives.
  • Lead complex employee relations matters, workplace investigations, and conflict resolution.
  • Provide guidance on performance management, corrective action, coaching, and employment law.
  • Foster a culture of accountability, inclusion, hospitality, and continuous improvement.
  • Develop and implement employee engagement initiatives that strengthen retention and workplace culture.
  • Serve as a trusted advisor to leaders and employees across all restaurant locations.
  • Partner with Talent Acquisition on workforce planning and recruiting strategies.
  • Drive succession planning and internal mobility initiatives.
  • Design and facilitate leadership development programs.
  • Coach leaders on communication, accountability, performance management, and employee development.
  • Identify organizational capability gaps and recommend development strategies.
  • Ensure compliance with federal, state, and local employment laws.
  • Oversee Human Resources compliance related to I-9, E-Verify, wage and hour, leave administration, investigations, and employee documentation.
  • Partner with Legal on complex employee relations matters.
  • Ensure consistent application of company policies and employment practices.
  • Support workers' compensation, unemployment claims, and other risk management initiatives.
  • Drive continuous improvement of Human Resources processes and best practices.
  • Analyze workforce metrics including turnover, retention, engagement, and staffing trends.
  • Recommend strategic initiatives that improve employee experience and operational performance.
  • Partner with corporate People & Culture teams on company-wide initiatives.
  • Lead special projects that support organizational growth and business objectives.
Desired Qualifications
  • Multi-unit hospitality, restaurant, hotel, or retail experience is strongly preferred.
  • Paylocity experience is preferred.
  • SHRM-SCP, SPHR, or equivalent Human Resources certification is preferred.

About the company

The Jose Andres Group runs a collection of high-end restaurants, including The Bazaar, where guests experience innovative dining led by James Beard Award–winning chef Jos Andrés. The Bazaar combines avant-garde dishes with theatrical presentations in a stylish, modern space designed by Philippe Starck. The restaurant showcases creative techniques—such as smoking cocktails and spherified items—within a lively, immersive setting. What sets it apart is the combination of a celebrity-led culinary team, chef-driven artistry, and a strong emphasis on experiential dining rather than just food, all within a distinctive, stylish venue. The goal is to provide memorable, magical dining experiences that push culinary boundaries and surprise guests with both taste and presentation.

Company Size

1-10

Company Stage

N/A

Total Funding

N/A

Headquarters

Auckland, New Zealand

Founded

2019

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Simplify Jobs

Simplify's Take

What believers are saying

  • W Nashville opened JAG venues in early 2026, expanding beyond core coastal markets.
  • Bazaar House opens in 2027 with 67 rooms, private club, wellness, and retail.
  • Delta's phased 2026 menu rollout extends José Andrés branding into premium airline cabins.

What critics are saying

  • The Bazaar at Waldorf Astoria closed March 11, 2026, then became Bazaar Meat.
  • California Prop 65 notices from May 8, 2026 target José Andrés Corporation shellfish products.
  • Exiting CEO Sam Bakhshandehpour left in 2026, signaling leadership churn during expansion.

What makes Jose Andres Group unique

  • José Andrés Group spans 40 restaurants plus World Central Kitchen’s global humanitarian halo.
  • The Bazaar brand gives JAG high-end, theatrical dining across D.C., Las Vegas, and New York.
  • Thor Equities partnership brings hotel development expertise to Bazaar House in Georgetown.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

Pet Insurance

Flexible Work Hours

Tuition Reimbursement

Meal Benefits

Company News

AFAR
Oct 11th, 2024
Chef José Andrés is Famous for Disaster Relief Kitchens and Michelin Stars. Now He's Opening a Hotel.

The chef's 67-room The Bazaar House is scheduled to open in 2027, in the Georgetown neighborhood of Washington, D.C.