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Highgate

Hospitality and travel-focused venture capital

Room Service Server

Dining, Bar & Counter ServicePosted on Nov 13
Part-timeParadise Valley, AZ, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent and/or experience in a hotel or related field is preferred.
  • Must be flexible to work long hours when required.
  • Must be able to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly to move objects.
  • Must be able to stand during the entire shift.
  • Must communicate effectively verbally and in writing with employees and guests at all levels in an attentive, friendly, courteous, and service-oriented manner.
  • Must listen to, understand, and clarify concerns raised by employees and guests.
  • Must multitask and prioritize departmental functions to meet deadlines.
  • Must attend hotel-required meetings and trainings.
  • Must maintain regular attendance in accordance with scheduling needs and Highgate Hotel Standards.
  • Must maintain high standards of personal appearance and grooming, including wearing the proper uniform and nametag.
  • Must comply with Highgate Hotel Standards and regulations to support safe and efficient hotel operations.
  • Must handle problems by anticipating, preventing, identifying, and solving them as necessary.
  • Must understand and apply complex information and data from various sources to meet appropriate objectives.
  • Must be able to cross-train in other hotel-related areas.
  • Must maintain confidentiality of information.
  • Must show initiative by anticipating guest or operational needs.

Responsibilities

  • Prepare the station for the day’s business by stocking work areas with clean, polished china, glassware, linen, coffee pots, and napkins.
  • Check the VIP list and communicate orders to the kitchen and the next room service shift.
  • Set trays and tables according to established standards.
  • Deliver orders according to established standards and retrieve trays promptly.
  • Ensure the quality of delivered food and beverages and communicate with the manager, captain, or kitchen.
  • Prepare and deliver amenities, replenishing them as needed.
  • Call guests before delivering their orders.
  • Perform opening and closing duties according to the side-work checklist.
  • Know menus and current specials, and upsell items to guests.
  • Assist the order taker by answering the telephone according to established standards.
  • Communicate guest needs to the appropriate department.
  • Handle guest complaints and communicate them to management.
  • Support overall guest satisfaction.
  • Perform other duties requested by management.

Desired Qualifications

  • Hotel or related-field experience is preferred.

About the Company

Highgate

Hospitality and travel-focused venture capital

HTV is the venture capital arm of Highgate, funding early-stage and growth-stage technology companies that serve the hospitality and travel industries, with a focus on Seed and Series A rounds in North America and Europe. It backs startups in areas like revenue management, B2B marketplaces, business intelligence, alternative accommodations, and restaurant tech, providing capital and strategic support to help them scale. HTV stands out by combining hospitality domain expertise with venture funding, leveraging Highgate’s asset base of over 500 owned or managed hotels, 84,000+ rooms, and more than $20 billion in assets under management to accelerate portfolio growth. Its goal is to grow tech-enabled hospitality and travel ecosystems by aligning portfolio company success with Highgate’s network, resources, and strategic interests.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
Not listed

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