Food Service & HospitalityCulinary & Kitchen Production
About the job
Requirements
Ability to follow recipes and prepare food items, including grilling and frying.
Ability to adhere to portion control and presentation standards.
Ability to maintain a clean and organized workstation while following food safety and sanitation guidelines.
Ability to collaborate with the kitchen team to ensure timely and efficient food production.
Ability to assist with receiving, storing, and rotating food and supplies.
Ability to monitor and maintain the quality and freshness of ingredients.
Ability to adhere to safety and health regulations.
Ability to communicate with Front of House to ensure timely and correct service.
Responsibilities
Prepare food items according to recipes and specifications, including grilling and frying.
Maintain a clean and organized workstation and uphold food safety and sanitation standards.
Collaborate with the kitchen team to ensure timely food production.
Assist with receiving, storing, and rotating food and supplies.
Monitor and maintain ingredient quality and freshness.
Communicate with Front of House to support timely and correct service.
Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team at Green Hills in Nashville, TN. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.
Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards.
Accurately follow recipes and prepare food items, including grilling and frying.
Adhere to portion control and presentation standards
Maintain a clean and organized workstation, following food safety and sanitation guidelines
Collaborate with the kitchen team to ensure timely and efficient food production
Assist with the receiving, storing, and rotating of food and supplies
Monitor and maintain the quality and freshness of ingredients
Adhere to all safety and health regulations
Communicate with Front of House to ensure timely and correct service