Kempinski

Commis 3

Culinary & Kitchen ProductionUpdated on Nov 14

Full-timeDubai - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

Maintain a hygienic kitchen and high standards of personal hygiene.
Display familiarity with property safety, first aid, and fire and emergency procedures, and operate equipment safely and sensibly.
Demonstrate awareness of occupational health and safety policies and procedures, and ensure procedures are conducted safely within those guidelines.
Implement and practice Hazard Analysis and Critical Control Points (HACCP).

Responsibilities

Prepare mise en place, handle food preparation, and assist with food presentation as part of the kitchen brigade.
Prepare kitchen equipment for use.
Assemble and prepare ingredients for menu items.
Prepare simple food items.
Prepare food for service.
Assist with checking, receiving, and storing goods.
Maintain storage areas.
Clean the kitchen and equipment.
Handle waste and linen.
Attend all briefings.
Participate in training.

Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.

Prepare kitchen equipment for use.
Assemble and prepare ingredients for menu items.
Prepare simple food items.
Prepare food for service.
Assist with checking, receiving and storing of goods.
Maintain storage areas.
Clean kitchen and equipment.
Handle waste and linen.
Maintain a hygienic kitchen and high standards of personal hygiene.
Attend all briefings.
Participate in training.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

The job of Commis III is executed satisfactorily when:

Kitchen equipment is prepared for use.
Communication is polite and displays courtesy to guests and internal customers.
Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly.
Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines.
HACCP is implemented and practiced.

About the Company

Kempinski

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: Not listed

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