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Emanate Health

Sous Chef

Culinary & Kitchen ProductionUpdated on Nov 15
Full-timeCovina, CA, USA$29.55 - $44.32In-person

About the Job

Requirements

  • Three years of experience is required.
  • Excellent customer service skills are required.
  • HACCP knowledge is required.
  • Serve Safe certification is required within six months of employment.

Responsibilities

  • Direct food preparation under the supervision of the Executive Chef.
  • Collaborate with the Executive Chef.

Desired Qualifications

  • A high school diploma or equivalent is preferred.

About the Company

Company size
Not listed
Company stage
Grant
Total funding
$1M
Headquarters
Not listed
Founded
Not listed

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