Outpatient Dietitian
Sarasota Memorial Health Care System
Outpatient Dietitian
Sarasota Memorial Health Care System
Regional not-for-profit health system and hospitals
Ensures effective workflow within Food and Nutrition Services and HealthFit. Acts as a nutrition resource for community and physicians. Evaluates, assesses plans, charts in patient’s medical record and implements patient’s nutritional care. Complies with all nutrition standards of practice. Pursues optimal standards of quality care and customer satisfaction. Maintains Hazard Analysis Critical Control Points (HACCP).
Requires a minimum of one (1) year of dietetics experience.
Requires Licensed Dietitian within 6 months of employment at Sarasota Memorial Hospital, or within 6 months after RD status obtained.
Requires active membership in professional dietetic associations at a local and national level.
Requires a Bachelor of Science degree in Dietetics or related field.
BS: Bachelor of Science
FL DT: Florida Dietitian
RD: Registered Dietitian
Regional not-for-profit health system and hospitals
Sarasota Memorial Health Care System provides regional hospital and outpatient care in Southwest Florida, operating two acute-care hospitals (the flagship 897-bed Sarasota hospital and SMH-Venice with 212 beds), two freestanding ERs, and a network of outpatient centers with over 2,500 medical staff. Care is delivered across emergency, inpatient, and outpatient services within a single regional network to ensure coordinated, comprehensive treatment. It is the region's only public, not-for-profit health system, serving as a safety net for uninsured and underinsured, which helps it offer broad access and community-focused care. Its goal is to provide accessible, high-quality health care to residents through an integrated network that meets diverse needs.
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