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Doherty Enterprises

Runs multi-brand restaurant franchises and original concepts

Assistant General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeFlushing, Queens, NY, USAIn-person

About the Job

Requirements

  • At least 2 years of restaurant management experience in a high-volume quick-service or fast-casual environment is required.
  • The candidate must be able to lead, motivate, and develop teams.
  • The candidate must have experience managing labor, food cost, and restaurant financial performance.
  • The candidate must be able to work a flexible schedule including mornings, evenings, weekends, and holidays.
  • A high school diploma or GED is required.
  • A valid driver's license and reliable transportation are required.

Responsibilities

  • Support the General Manager in all day-to-day restaurant operations.
  • Lead shifts while ensuring outstanding guest service, food quality, and cleanliness.
  • Recruit, interview, hire, onboard, and develop team members.
  • Coach and mentor Shift Managers and Crew Members to achieve performance goals.
  • Drive sales, labor, food cost, and profitability through strong operational execution.
  • Manage schedules to support business needs while controlling labor costs.
  • Maintain inventory, ordering, and food safety standards.
  • Ensure compliance with operating procedures, health regulations, and company policies.
  • Handle guest concerns professionally and create positive guest experiences.
  • Build a positive, respectful, and accountable team culture.
  • Lead the restaurant whenever the General Manager is away.

Desired Qualifications

  • Previous General Manager or Assistant General Manager experience is preferred.

About the Company

Doherty Enterprises

Runs multi-brand restaurant franchises and original concepts

Doherty Enterprises runs restaurant locations and develops original dining concepts for guests across casual, fast-casual and specialty dining. Its teams manage kitchens and guest service at restaurant locations, while original concepts use menus and formats developed in-house. Guests purchase meals for dine-in, takeout and delivery through its restaurants and ordering channels, the core sales model across its food-service operations. The portfolio spans neighborhood grills, bakery cafes, quick-service burgers, Mexican dishes, Japanese ramen and Irish pub fare. Founded in 1985 with a group of Roy Rogers restaurants, Doherty Enterprises is headquartered in Allendale, New Jersey.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Allendale, NJ
Founded
1985

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