Restaurant Manager
About the job
- Completion of a college program in food service administration, restaurant management, or a related field is required.
- At least 2 years of experience in food preparation or service management is required.
- Ability to develop, coach, and inspire a high-performing team.
- Ability to proactively recruit, hire, and retain talent.
- Ability to manage in-store budgets and forecasts.
- High attention to detail and integrity in elevating the guest experience.
- English language ability is required.
- Plan, organize, and manage day-to-day restaurant operations, including front-of-house, bar, and kitchen activities.
- Implement and oversee service standards and operational procedures to ensure a consistent, high-quality guest experience.
- Recruit, train, supervise, and evaluate staff performance, fostering a positive team culture and supporting employee development.
- Prepare staff schedules based on operational needs and ensure appropriate coverage during peak periods.
- Monitor inventory levels, track revenue, and adjust processes to achieve cost control and sales targets.
- Address customer feedback and complaints in a timely and professional manner while maintaining high service standards.
- Ensure compliance with provincial and municipal health, safety, and sanitation regulations.
- Manage supplier relationships for food, beverages, and restaurant supplies.
- Prior experience in supervising is an asset.
About the company
LOCAL Public Eatery operates neighbourhood restaurants in Canada and the United States, combining casual dining with a bar and social gathering space. Its menu pairs familiar pub dishes with seasonal changes and a drinks selection that includes craft beer, wine and cocktails. The restaurants bring together food, sports viewing and social games, with spaces and service intended to reflect the surrounding neighbourhood. The brand serves individual diners, families and groups through table service, takeaway ordering and party bookings across its network of locations. Founded in 2009, LOCAL Public Eatery is headquartered in Vancouver, British Columbia, Canada.
Company Size
1,001-5,000
Company Stage
N/A
Total Funding
N/A
Headquarters
Vancouver, Canada
Founded
2009
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Simplify's Take
What believers are saying
- Culinary training combines work and school: its apprenticeship pairs in-house projects with semesters at a local culinary school.
- Recruiting friends brings a reward: the Medicine Hat leadership posting includes paid employee referrals.
- Meals cost less for staff: the River District cook posting includes discounted restaurant food.
What critics are saying
- Dishwashing runs at kitchen pace: the Kamloops vacancy explicitly describes a fast-paced, demanding environment.
- Quoted cook compensation includes tips: the Kamloops closing-cook posting says its published total incorporates estimated tips.
- Leadership includes staff retention: the Medicine Hat manager role makes leaders responsible for attracting, retaining and mentoring their team.
What makes LOCAL Public Eatery unique
- Rewards encourage repeat visits: the LPE League gives ten points per dollar spent in its restaurants.
- The brand shares a restaurant-group owner: LOCAL Public Eatery is part of the JOEY Restaurant Group.
- Food preparation includes handwork: the brand's kitchen story specifically describes hand-pressed burgers.
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