Summer 2027
Posted on 8/17/2026
Global hotel operator of branded properties
$24 - $25/hr
Dallas, TX, USA + 2 more
More locations: McLean, VA, USA | Memphis, TN, USA
In Person
The internship is fully on-site at the selected corporate office.
Bachelor's
See people who can refer or advise you
Hilton Worldwide Holdings operates a global portfolio of hotels and resorts across brands that cater to different travelers, from luxury to extended-stay. It earns money by owning, leasing, managing, and franchising properties, with revenue coming from room bookings, food and beverage, events, and franchise or management fees; Hilton Honors rewards program incentivizes repeat bookings. The company differentiates itself through a broad brand mix, mixed ownership and operating models, and a strong loyalty program that drives guest retention. Its goal is to grow as a leading global hospitality provider by expanding its brand portfolio, loyalty program, and reliable guest experiences to maximize occupancy, revenue, and shareholder value.
Company Size
10,001+
Company Stage
IPO
Headquarters
McLean, Virginia
Founded
1919
See people who can refer or advise you
Help us improve and share your feedback! Did you find this helpful?
Health Insurance
Paid Vacation
Paid Sick Leave
Parental Leave
401(k) Company Match
Mental Health Support
Wellness Program
Employee Stock Purchase Plan
Hilton Istanbul Airport opens as Hilton's 100th hotel in Türkiye. By Iuliia Tore / Aug 14, 2026 / 3 minutes of reading Table of Contents Hilton has reached a major milestone in Türkiye with the opening of Hilton Istanbul Airport, a 485-room property located within walking distance of one of the world's busiest international aviation hubs. Operating under the Hilton Hotels & Resorts brand, the new property is Hilton's 100th hotel in Türkiye and the company's first Hilton-branded airport hotel in the country. Guestrooms and suites offer views across Istanbul Airport's runways, while the hotel's location is designed particularly for international passengers, business travellers, airline crews and guests making connections through Istanbul. READ MORE: Hilton reaches 100-hotel milestone in Türkiye. The opening represents another step in Hilton's long-term expansion in the Turkish market, where the hospitality group has operated for more than 70 years. David Kelly, Senior Vice President, Continental Europe at Hilton, described the 100th-hotel opening as an important milestone for the company, highlighting the property's strategic position next to Istanbul Airport and its combination of contemporary design, amenities and connectivity. The airport is one of the world's major international connecting hubs, making the new hotel particularly well positioned for passengers with overnight connections, early departures and extended layovers. 485 rooms overlooking Istanbul Airport. Hilton Istanbul Airport features 485 rooms and suites, with accommodation overlooking the airport's runways. The property also introduces Hilton's global OXBO dining concept to Türkiye for the first time. OXBO operates a restaurant and café at the hotel, alongside a 24-hour bar catering to travellers arriving and departing throughout the day and night. Business and event facilities include eight meeting rooms as well as a ballroom capable of accommodating up to 250 guests. Pool, Turkish bath and 24-hour fitness centre. Wellness facilities include an indoor swimming pool, sauna and traditional Turkish bath, which are available during designated operating hours. Guests also have access to a spa and a fitness centre that remains open 24 hours a day. General Manager Tolga Aytan said the hotel was designed to combine direct access to Istanbul Airport with an elevated hospitality experience for travellers who place a premium on both convenience and comfort. Hilton plans 14 hotel openings in Türkiye in 2026. Hilton Istanbul Airport is one of 14 hotel openings planned by Hilton in Türkiye during 2026, demonstrating the group's continued expansion across the country. The pipeline includes developments across several Hilton brands, including the debut of Spark by Hilton in Türkiye and the upcoming Porto Chiara, Curio Collection by Hilton. Hilton is also expanding its presence in Cappadocia with its first cave hotel, while the historic Hilton Istanbul Bosphorus remains a significant part of the group's Turkish portfolio. The Istanbul Airport opening gives Hilton a prominent position at Türkiye's primary international gateway while taking its national portfolio to the symbolic 100-hotel mark.
Hilton Barbados Resort highlights island's rich rum history & more. Hilton Barbados Resort, nestled in the birthplace of rum, is offering a Bajan Rum Experience package for enthusiasts of the spirit and more. Published on August 14, 2026 With National Rum Month in full swing and National Rum Day fast approaching, Columbus turn its sights to the birthplace of the beloved spirit. Hilton Barbados Resort, which rests in Bridgetown, is an oceanfront getaway that places an emphasis on Bajan cuisine and, of course, rum itself. The Hilton Barbados Resort is situated at Needham's Point and features several amenities for those away on holiday. Each of the resort's rooms features private balconies with views of the ocean, access to two white sand beaches, two outdoor pools, the eforea Spa, and a gym. The location is also home to the Charles Fort ruins and Needham's Lighthouse for history buffs. Barbados is known for its cuisine as much as rum, and Hilton Barbados Resort has several dining options, including the Lighthouse Terrace Restaurant for breakfast buffets and dinner options. For a more refined experience, The Grille is the resort's fine dining option for a night out with seafood and steaks as a highlight. Keeping it casual but culturally relevant is the Careenage Rum Stop!, which serves up local Bajan small plates and rum cocktails along with live entertainment. For those looking for a more relaxed environment, Water's Edge Beach Bar has poolside and beachfront drinks ready to serve. Wrapping up the dining options, Cuppa Café offers coffee, smoothies and pastries for those looking for a quick pick-me-up. Hilton Barbados Resort also offers a three-night Bajan Rum Experience package that includes a tour of the West Indies Rum Distillery, which was established in 1893 and operates the last chamber still. With the guidance of retired distiller Henderson "Digger" Skinner, the company was able to restore the chamber still and train others how to use the classic device. Beyond the tour of the distillery, the package also includes a VIP rum tasting at the Careenage Rum Stop! where patrons will sip four Bajan rums. The package includes daily breakfast at the Lighthouse Terrace Restaurant, along with other experiences highlighting Barbados' production of rum and the traditions within. The resort also invites guests to visit The Grille and imbibe its new Modern Heritage cocktail, featuring Old Brigand Rum, falernum, kola tonic, and ginger beer. The cocktail is inspired by the Bajan tradition of a "lime," which is what locals call gatherings after a long day at work or to simply connect with family and friends. Old Brigand Rum, also known as "One Eye Man" across the island, is an unadulterated rum that features no added colors or sugars, a highlight of Bajan rum. This November, Barbados will celebrate 60 years of independence. Coincidentally, Hilton Barbados Resort was established in November 1966. Photo: Hilton
Hilton Maldives Amingiri Resort & Spa appoints Afrah Abdulla as Commercial Director. Hilton Maldives Amingiri Resort & Spa has announced the appointment of Afrah Abdulla as Commercial Director, effective 1st August, 2026. In this role, he will oversee the resort's commercial department, including revenue management, sales and marketing, while leading strategies that strengthen market positioning, drive sustainable growth and enhance overall business performance. Afrah brings more than 14 years of luxury hospitality experience, having built a distinguished career across some of the Maldives' most renowned resorts, including Gili Lankanfushi, Huvafenfushi, Waldorf Astoria Maldives Ithaafushi, The St. Regis Maldives Vommuli Resort and Patina Maldives, Fari Islands. His expertise spans sales, marketing, reservations, revenue strategy and commercial leadership across both pre-opening and established resort operations. Throughout his career, Afrah has demonstrated a strong ability to build high-performing teams, foster meaningful industry relationships and drive commercial success through collaboration, innovation and data-driven decision-making. In his new role, Afrah will focus on strengthening relationships with key trade partners, expanding commercial opportunities and delivering integrated strategies across revenue, sales and marketing functions. His appointment further reinforces Hilton Maldives Amingiri Resort & Spa's commitment to sustained growth and excellence in one of the world's most competitive luxury travel markets. "I am excited to join Hilton Maldives Amingiri Resort & Spa and work alongside such a talented team," said Abdulla. "My focus will be to build on the resort's strong commercial foundation by strengthening strategic partnerships, empowering our team, and implementing innovative commercial strategies that drive sustainable growth while delivering exceptional experiences for our guests and partners alike." Located on a private island in North Malé Atoll, Hilton Maldives Amingiri Resort & Spa is home to 109 beach villas, overwater villas, The Residence, diverse dining experiences, one of the Maldives' largest kids' clubs, and a range of wellness and leisure facilities. As the resort continues to strengthen its position as one of the Maldives' leading destinations for couples and multigenerational travellers, Abdulla's appointment marks an exciting new chapter for the property. Hotelier News Desk Hotelier Maldives is the leading publication dedicated to the Maldivian hospitality industry, accessible in both print and digital formats. Our magazine is committed to the mission of "informing, inspiring, and connecting the Maldives hospitality sector." Reach us at [email protected]. Previous Post Grand Park Kodhipparu launches Reef Connection experience inspired by award-winning house reef August 14, 2026 Next Post Anantara Kihavah marks brand's 25th anniversary with celestial Maldives experience August 14, 2026 Leave a Reply You must be logged in to post a comment.
Experience-Led travel: Hilton expands lifestyle portfolio in Thailand and Maldives. Hilton adds Andamanda Voyage in Phuket, a heritage hotel in Chiang Mai, and Coco de Mer Maldives to its growing Asia Pacific pipeline. By Kunal K Choudhary August 14, 2026 Image generated by AI Hilton has expanded its luxury and lifestyle hotel strategy in the Asia Pacific region by signing three new properties in Thailand and the Maldives, supporting official destination targets for value-based, sustainable tourism and premium travel experiences in 2026. The luxury and lifestyle travel sector across the Asia Pacific region is undergoing a significant transition, driven by travelers who prioritize authenticity, local integration, and sustainable operations in 2026. Rather than seeking standardized, cookie-cutter hotel concepts, modern visitors seek properties that reflect the unique architectural and culinary character of their host destinations, fostering deeper cultural exchanges and community connections. To capture this growing market, leading global hospitality companies are accelerating the launch of boutique and lifestyle brands that balance global loyalty networks with individualized property designs. For the visitor, the real impact is a more curated, local experience that connects them directly to local communities and cultural practices. Tourist Destinations Hilton's latest signings in Thailand and the Maldives highlight this shift. The company has announced the addition of three new lifestyle hotels: * Andamanda Voyage, Curio Collection by Hilton in Phuket, Thailand. * A new Tapestry Collection by Hilton in Chiang Mai, Thailand. * Coco de Mer Maldives, Tapestry Collection by Hilton. These additions support Hilton's long-term goal of expanding its regional footprint to surpass 250 luxury and lifestyle hotels in the Asia Pacific region. By introducing these distinct brands to major leisure hubs, the company aligns its commercial growth with government-led tourism initiatives focused on high-value, sustainable travel, allowing properties to retain their unique personality while leveraging the commercial distribution power of the global brand. Integrating resort hospitality with Phuket's Waterpark District. Scheduled to open at the end of 2026, Andamanda Voyage, Curio Collection by Hilton will mark the debut of the Curio Collection brand in Phuket. The 246-key resort is integrated directly within the Andamanda Waterpark complex in the Kathu District, providing families and leisure travelers with immediate access to retail, dining, and entertainment facilities. Located between major tourist zones, the property allows guests to easily explore Patong, Karon, and the historic Sino-Portuguese architecture of Phuket Old Town. Travel & Transportation This launch occurs as Phuket transitions toward quality tourism and sustainable operations. In April 2026, the island hosted the Global Sustainable Tourism Conference, where the Tourism Authority of Thailand (TAT) highlighted Phuket's role in adopting internationally recognized green practices. Hilton is further expanding its premium pipeline in Phuket with the planned 2027 opening of The Rawai Phuket under its LXR Hotels & Resorts brand, offering travelers diverse luxury lodging choices that connect them to the island's marine environment and local fishing villages. Cultural preservation in Chiang Mai's historic Old Town. In Northern Thailand, Hilton is introducing the Tapestry Collection by Hilton to Chiang Mai. Featuring 65 rooms inside a carefully restored heritage building in the historic Old Town, this boutique property focuses on architectural preservation and northern Thai cultural traditions. Its location provides travelers with walking-distance access to ancient temples, traditional street markets, and local dining spots. This heritage preservation project aligns with Thailand's 2026 quality tourism strategy. In May 2026, the TAT established the Chiang Mai Prototype as the northern model for sustainable destination development, focusing on strengthening local businesses and improving standards across the supply chain. Rather than competing through room volume, this intimate hotel integrates local design and neighborhood storytelling to support the province's transition toward meaningful, culturally rooted travel, directly benefiting local artisans and craftspeople who maintain the region's cultural heritage. Hotels & Accommodations Navigating the speedboat entry corridor to Malé atoll. In the Indian Ocean, Coco de Mer Maldives, Tapestry Collection by Hilton is scheduled to open in June 2027, marking the brand's debut in the country. The 75-key resort is located just a 25-minute speedboat ride from Velana International Airport in Malé. This close proximity allows visitors to bypass the domestic flights or seaplane transfers required by more remote atolls, reducing travel costs and transit times, which makes short-stay tropical holidays far more practical for international business travelers. This investment aligns with strong visitor demand in the Maldives, where the Ministry of Tourism and Civil Aviation confirmed that the country welcomed its one millionth visitor of 2026 on June 21, 2026. The government has set an annual target of 2.5 million arrivals for 2026 and has begun promoting the Visit Maldives Year 2027 campaign. The resort features dining venues, a wellness center, sea-sports facilities, and pickleball courts, providing a convenient option for travelers seeking a premium island getaway while supporting local conservation programs in the surrounding marine habitat. Destination expert insider tips for Thailand and Maldives travel. To help travelers experience these unique destinations authentically and responsibly, local destination specialists recommend the following practical tips: Tourist Destinations * Balance Phuket's Rich Noodles: When dining in Phuket Town, try Hokkien Mee, a stir-fried yellow noodle dish with fresh seafood, pork, and a poached egg. Balance the smoky soy gravy by seasoning it with chili flakes, vinegar, and fresh red onions at local institutions like Mee Ton Poe, which has operated since 1946. * Time Your Chiang Mai Khao Soi Lunch: The northern specialty Khao Soi - a rich, coconut-curry noodle soup - is traditionally eaten for lunch. Most authentic shops like Khao Soi Khun Yai close by mid-afternoon, so plan your dining schedule accordingly to ensure they do not run out of ingredients. * Experience Local Maldivian Broth: Ask for Garudhiya, a clear fish tuna broth served with rice, lime, and fresh chilies, at local cafes in Malé. This authentic staple is rarely listed on standard resort menus, but local cafes often have it available. * Utilize Speedboat Transfers: When visiting resorts near Malé like Coco de Mer, arrange speedboat transfers directly with the hotel in advance. Speedboats operate in most weather conditions, are much cheaper than seaplane journeys, and help reduce travel logistics. * Respect Temples in Chiang Mai: Dress modestly when visiting sacred Buddhist temples in Chiang Mai's Old Town, ensuring your shoulders and knees are fully covered. Always remove your shoes before entering temple buildings to respect and honor local religious customs and practices. Regional tourism outlook and sustainable economic benefits. The long-term outlook for hospitality expansion in Thailand and the Maldives is positive, supported by national policies that focus on value creation, environmental protection, and community welfare. By integrating local design, employing resident staff, and sourcing food from regional farmers and fishermen, lifestyle hotels help distribute tourism revenue directly to the local economy and communities. Travel & Transportation As Thailand implements its 2026 strategy for quality tourism and the Maldives gears up for Visit Maldives Year 2027, these properties demonstrate how international hotel brands can expand their portfolios while preserving the natural environment and cultural heritage of their host communities, ensuring a resilient future for the regional travel industry and generating long-term sustainable growth for local operators across the entire hospitality value chain, showing that corporate success and environmental stewardship are mutually beneficial, proving that international hospitality brands can create meaningful value while expanding their regional footprints in ecological hotspots. Related travel guides. Disclaimer. This article is for informational and educational purposes only. It does not constitute legal, financial, or professional advice. While Nomadlawyer strive to provide accurate and up-to-date information, travel policies, regulations, and conditions change rapidly. Always verify information with official sources before making travel decisions. Nomad Lawyer makes no representations about the accuracy, reliability, completeness, or suitability of the information provided. Readers should consult qualified professionals for advice specific to their circumstances. The views expressed in this article are those of the author and do not necessarily reflect the views of Nomad Lawyer. Air Travel Kunal K Choudhary. Co-Founder & Contributor A passionate traveller and tech enthusiast. Kunal contributes to the vision and growth of Nomad Lawyer, bringing fresh perspectives and driving the community forward. Hotels & Accommodations
Conrad Nagoya opens as Hilton's new luxury landmark in Japan. 14.08.2026 The Conrad Nagoya opening marks Hilton's luxury debut in the city, introducing 170 rooms, six dining venues and new hospitality experiences in Sakae. HospitalityIndustry The Conrad Nagoya opening marks the debut of Hilton's luxury brand Conrad Hotels & Resorts in Nagoya, Japan, with the new hotel bringing 170 guestrooms, six restaurants and bars, wellness facilities and event spaces to the city's Sakae district. Opened by Hilton in partnership with Mitsubishi Estate Co., Ltd., Conrad Nagoya is located within The Landmark Nagoya Sakae, the tallest skyscraper in the Sakae area. The hotel occupies the upper floors of the development and connects directly with Sakae Station. Luxury hospitality in central Nagoya. The new property strengthens Hilton's presence in Japan and expands the global Conrad Hotels & Resorts portfolio, which now includes 51 hotels across five continents with additional developments underway. Nagoya is recognised as one of Japan's key economic centres, with a strong manufacturing sector alongside a growing tourism profile supported by culinary traditions, craftsmanship and cultural attractions. Conrad Nagoya provides access to major landmarks including Nagoya Castle and Atsuta Shrine. The hotel also serves as a gateway to destinations across Central Japan, including Ise and Takayama. Design inspired by the city's character. The hotel features 170 guestrooms, including 29 suites, with each room measuring more than 50 square metres. Floor-to-ceiling windows provide views across the Nagoya skyline. The design concept draws inspiration from the energy of the Sakae district. Guestrooms include bespoke metal artwork representing the movement of people, light and the rhythm of the city. The Conrad Suite on the 40th floor covers 213 square metres and combines panoramic views with a residential-style design. Dining and wellness facilities. Conrad Nagoya offers six restaurants and bars across the 31st and 40th floors, highlighting culinary traditions from the Tokai region while combining Japanese and international influences. Discover more Aviation Industry The dining portfolio includes SUNDROP, a lobby lounge and bar offering afternoon tea, cocktails and international cuisine; CASA OLIVA, featuring Italian cuisine and a wine selection of more than 100 labels; and SONGBIRD, serving coffee, pastries and seasonal desserts. On the 40th floor, SORYU offers a contemporary sushi kaiseki experience, while SOEN focuses on teppan kaiseki cuisine. HOUSE OF MON completes the collection with a rooftop bar overlooking the city skyline. The wellness facilities include Conrad Spa with four treatment rooms, an indoor swimming pool, sauna facilities and a 24-hour fitness centre. New venue for business events. Conrad Nagoya also includes meeting and event facilities across the 10th and 11th floors. The Grand Ballroom provides 342 square metres of flexible event space with an eight-metre-high ceiling. The Akari meeting spaces offer adaptable configurations and can be divided into four separate rooms. The facilities cater to corporate meetings, social events, and celebrations, supported by audiovisual technology and an events team. Local experiences and future expansion. Through Conrad's 1/3/5 programme, guests can explore Nagoya through curated experiences based on one-hour, three-hour and five-hour itineraries. The experiences include activities connected with local culture and craftsmanship, such as cocktail-making sessions, traditional tea ceremonies, craft beer discoveries, miso-making workshops and introductions to Arimatsu Shibori, a 400-year-old Japanese tie-dyeing tradition. Joseph Khairallah, Area Vice President, Head of Japan, Korea and Micronesia at Hilton, said: "The opening of Conrad Nagoya, in partnership with our valued owner, Mitsubishi Estate, marks an important milestone for Hilton. Nagoya has played a significant role in our history since the opening of Hilton Nagoya in 1989. The debut of Conrad Nagoya further reinforces our commitment to this vibrant destination, and we look forward to delivering memorable experiences for guests from Japan and across the globe." The opening of Conrad Nagoya follows Hilton's continued expansion of its luxury portfolio in Japan, with future Conrad Hotels & Resorts properties planned in Yokohama and Kobe. Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales. She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines. Tourismindustry news