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Ascension

Specialty coffee roaster and cafe chain

Licensed Vocational Nurse Urgent Care

Nursing & Frontline Patient CareUpdated on Nov 7
Full-timeGeorgetown, TX, USANo salary listedIn-person

About the Job

Requirements

  • Obtain a Basic Life Support Provider credential from the American Heart Association or American Red Cross within 30 days of hire or job transfer.
  • Hold a Practical/Vocational Nurse credential from the Texas Board of Nursing before hire or job transfer.
  • Have a high school diploma equivalency or one year of applicable cumulative job-specific experience; required professional licensure or certification may substitute for education or experience when applicable.

Responsibilities

  • Deliver direct patient care and triage by conducting clinical assessments, administering medications, and monitoring treatment responses to ensure patient well-being.
  • Perform routine laboratory tests and therapeutic procedures to support accurate clinical diagnoses and timely treatment plans.
  • Educate patients and families on disease management, post-discharge self-care, holistic health needs, and follow-up care resources.
  • Manage clinical documentation and care coordination by recording accurate patient histories in the electronic health record, delegating tasks to clinic staff, and managing referrals.
  • Guide and mentor clinic staff by serving as a clinical resource, assisting with staff orientation, and streamlining patient flow to enhance overall satisfaction.

Desired Qualifications

  • Have a driver's license.
  • Have at least one year of clinical nursing experience in a primary care or urgent care setting, or be a new licensed vocational nurse graduate with prior patient care technician or certified medical assistant experience.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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