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Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Kitchen Staff

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeDallas, TX, USANo salary listedIn-person

About the Job

Requirements

  • At least 1 year of professional kitchen experience, including dishwashing, preparation and cooking, and expediting; candidates who do not meet this may start as a dishwasher or prep cook at entry level.
  • Proficiency in kitchen operations and execution.
  • Working knowledge of U.S. measurements, weight, and volume.
  • Ability to follow instructions for the safe use of chemical and cleaning materials.
  • Ability to work effectively with supervisors and coworkers with minimal supervision.
  • Ability to meet deadlines and manage time.
  • Ability to stand for extended periods and frequently walk, lift, twist, bend, reach, and handle food products.
  • Ability to communicate with support personnel and management and work effectively with supervisors and coworkers in a high-volume setting.
  • Ability to handle difficult and stressful situations positively.
  • Flexible availability, including holidays and weekends.
  • Ability to walk, bend, and stand for periods of time; frequently use hands to handle or feel objects and reach with hands and arms; occasionally lift or move up to 10 pounds and, with assistance, occasionally lift 25 to 50 pounds.

Responsibilities

  • Prepare menu items accurately and promptly when ordered through the point-of-sale system, and prepare menu items according to established recipes and guidelines.
  • Make only items ordered through the point-of-sale system.
  • Accommodate special guest requests when possible, with management approval.
  • Cook menu items with the kitchen staff so food is served simultaneously, at high quality, and on time.
  • Remake items when instructed by a supervisor or manager.
  • Follow food-handler safety guidelines, including maintaining safe food temperatures, labeling food with dates, preventing cross-contamination, washing hands, and using appropriate tools and surfaces.
  • Wash dishes and clean the work area during and at the end of shifts.
  • Stock kitchen areas with dry products and preparation materials, and restock dry goods throughout and at the end of shifts.
  • Use the first-in, first-out system to keep food fresh and reduce waste.
  • Maintain waste logs for discarded items, including expired food and incorrectly prepared or returned dishes.
  • Keep the supervisor and kitchen manager informed about inventory levels.
  • Work safely, including using cutting gloves, asking for help when moving heavy items, and staying hydrated in heat.
  • Lock and secure food and equipment.
  • Follow opening, mid-shift, and closing procedures.
  • Attend and participate in training and meetings.
  • Perform other duties as assigned.

Desired Qualifications

  • Culinary training is preferred.
  • ServSafe training certification is preferred; otherwise, complete the training and certification provided by Cinépolis before working on the line.
  • Bilingual Spanish and English ability is a plus, but is not required.

About the Company

Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Cinepolis Luxury Cinemas operates movie theaters that pair film exhibition with enhanced seating, food and beverage service and hospitality. Guests can watch new releases in auditoriums designed around comfort, reserved seating and a more service-oriented experience than a conventional cinema. Theater teams work across projection, culinary operations, bars, guest service, facilities and management. The U.S. business is part of the broader Cinepolis cinema organization while maintaining a distinct luxury-theater footprint and local operating workforce.

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