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Ohio State University

Public research university in Columbus, OH

Assistant Chef

Full-TimeDeadline 10/31/26
$20.43 - $26.54/hr
Junior
Bachelor's
Columbus, OH, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production
Company Does Not Provide H1B Sponsorship

About the job

Requirements
  • A bachelor's degree or equivalent experience is required.
  • Two years of relevant experience is required.
  • Knowledge of the proper operation of standard kitchen equipment is required.
  • The role requires working days, evenings, weekends, and holiday hours as necessary in a 24-hour, seven-day operation.
Responsibilities
  • Ensure the overall preparation, sanitation, and monitoring of cooked foods for all meal periods in the restaurant, room service, and lounge.
  • Assist other areas of the kitchen as needed.
  • Direct the workflow of a team of full-time and student employees within a food station or preparation area.
  • Cook and present a large variety of foods.
  • Create station diagrams, train staff, create daily specials, write preparation lists, and assist with menu suggestions, menu writing, and plating design.
  • Create and interpret recipes, and assist others with interpreting recipes and measuring ingredients.
  • Train others in the proper and safe use of kitchen equipment.
  • Maintain cleanliness throughout the operation.
Desired Qualifications
  • Two to four years of relevant experience is preferred.

About the company

The Ohio State University is a comprehensive public research university that combines undergraduate, graduate, and professional education with research and public service.

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