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Sysco

Supplies food and kitchen goods to restaurants

Approvisionneur

Inventory ManagementConfirmed live in the last 24 hours
Full-timeAnnecy, FranceNo salary listedIn-person

About the Job

Requirements

  • A Bac+2 to Bac+5 qualification in Supply Chain, Logistics, or Management.
  • Ideally, initial experience in procurement, stock management, or sales forecasting.
  • Strong analytical ability, organizational skills, and interpersonal skills, as well as responsiveness, anticipation, and decision-making ability in a dynamic environment.
  • Proficiency in Excel is required.

Responsibilities

  • Ensure product availability at the assigned Sysco depots while optimizing stock levels.
  • Manage product life cycles, including creating and updating item data, tracking promotions and product-range changes, and managing product launches and discontinuations.
  • Prepare and adjust order forecasts based on commercial activity, seasonality, and consumption trends.
  • Place orders with approved suppliers and coordinate receiving schedules.
  • Monitor portfolio performance using key indicators, including service rate (FTA), stock coverage, breakage, stockouts, transfer costs, and stock levels.
  • Analyze discrepancies between theoretical and physical stock and coordinate corrective actions with relevant teams.
  • Anticipate and manage stockout or overstock situations to maintain customer service levels.
  • Serve as the primary contact for commercial and operations teams in the assigned area, responding to daily requests and communicating about stockouts, substitutions, product-range changes, and expected return-to-normal dates.
  • Develop constructive relationships with suppliers to secure supply and support portfolio performance.

Desired Qualifications

  • Knowledge of an enterprise resource planning (ERP) system or procurement tool.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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