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CTI FOODS

Custom food solutions for large-scale operators

EHS Manager

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeWilder, ID, USANo salary listedIn-person

About the Job

Requirements

  • At least 5 years of environmental, health, and safety experience, with a heavy focus on safety.
  • Demonstrated experience significantly lowering recordable incident rates.
  • Manufacturing experience.
  • Intermediate to advanced expertise in Microsoft Excel, Microsoft Word, and Microsoft PowerPoint.
  • Ability to provide hands-on training and coaching to others.
  • Ability to support a flexible schedule.

Responsibilities

  • Ensure safety training for site leadership and employees so they thoroughly understand safety rules, regulations, and guidelines.
  • Advise the site leader on environmental, health, and safety compliance concerns and preventative actions.
  • Develop and review site risk assessments and job hazard analyses.
  • Support and coordinate safety committee meetings and actions.
  • Maintain and verify that employee training records are up to date and accurate.
  • Develop, update, and implement environmental, health, and safety programs and training materials as needed.
  • Manage and source personal protective equipment for the site.
  • Ensure facility compliance with Occupational Safety and Health Administration, state, and federal regulations, including implementing new programs within required time frames.
  • Report workers' compensation claims to the carrier and manage them.
  • Implement Occupational Safety and Health Administration standards and regulations in a timely manner, and maintain records for workers' compensation, Occupational Safety and Health Administration, and other assigned records.
  • Investigate and review accidents, and provide analysis and recommendations to prevent future accidents.
  • Oversee company return-to-work programs for employees injured on the job.
  • Assist engineering with Environmental Protection Agency and environmental reporting and program development.
  • Develop, implement, and manage plant safety audit and inspection programs, including managing corrective and preventive action registers.
  • Follow up on safety-related corrective actions to ensure they are executed and sustained.
  • Establish and maintain accurate records of inspections, procedures, and job safety analyses.
  • Work closely with production personnel and assist with environmental, health, and safety issues.
  • Complete daily, weekly, and monthly testing and inspections for various environmental, health, and safety tasks.
  • Provide global reporting and data analysis related to environmental, health, and safety metrics and the corporate agenda.
  • Provide expertise and support to other environmental, health, and safety personnel.
  • Share and report best practices or incidents with other sites.
  • Perform routine and non-routine data evaluation for environmental, safety, and health metrics and reports.
  • Analyze trends in metrics and reports to implement new safety-improvement strategies.
  • Manage the department's allocation of resources.
  • Perform other related duties as assigned.

Desired Qualifications

  • A safety or environmental degree.
  • Environmental, health, and safety certification.
  • Food manufacturing experience.
  • A bachelor's degree from an accredited four-year university.
  • Bilingual ability in English and Spanish.

About the Company

CTI FOODS

Custom food solutions for large-scale operators

CTI Foods provides custom food solutions for large restaurant chains, B2B manufacturers, and retailers, helping clients develop and manufacture proprietary food items from R&D to final rollout. It produces value-added products such as cooked proteins, soups, sauces, and dehydrated beans through processes like grinding, marinating, cooking, and freezing at six USDA/FDA-approved facilities. The company differentiates itself by acting as a menu-development partner that integrates research, formulation, and manufacturing to speed time-to-market and improve operational efficiency, rather than merely supplying ingredients. Its goal is to help customers bring customized food solutions to market at scale while maintaining safety and quality.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Saginaw, TX
Founded
2003

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