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All Accor

Global hotel management, franchising, loyalty program

Food & Beverage Assistant Manager

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeSydney NSW, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Previous food and beverage supervisory or leadership experience, preferably within a hotel, restaurant or high-volume hospitality environment.
  • Good knowledge of hotel operations and an understanding of how different departments work together.
  • Strong front-of-house and bar service skills, with confidence during busy dinner service.
  • A current Responsible Service of Alcohol (RSA) certificate.
  • Flexibility to work a rotating roster, including evenings, weekends and public holidays.

Responsibilities

  • Oversee daily food and beverage operations and ensure consistently high service standards.
  • Lead, support and motivate the team to deliver warm and memorable guest experiences.
  • Take an active role during dinner service, with strong front-of-house and bar skills.
  • Coordinate closely with kitchen, bar and front-of-house teams to ensure smooth service.
  • Assist with team training, onboarding, rostering and other operational requirements.
  • Work collaboratively across hotel departments and support different areas of the operation when required.
  • Manage guest feedback professionally and resolve issues promptly and effectively.

Desired Qualifications

  • A genuine passion for delivering exceptional food, beverage and guest experiences.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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