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Flora Food Group

Produces plant-based margarines, spreads, butters

Maintenance Manager

Mechanical Maintenance and Reliability EngineeringConfirmed live in the last 24 hours
Full-timeÇorlu, Tekirdağ, TürkiyeNo salary listed

About the Job

Requirements

  • A degree in mechanical, electrical, mechatronics, or industrial engineering is required.
  • At least 7 years of maintenance experience in FMCG, food, or a similar process manufacturing environment, including people leadership.
  • Strong knowledge of total productive maintenance, reliability engineering, and root cause analysis methods.
  • Hands-on experience with SAP Plant Maintenance or a similar computerized maintenance management system.
  • A solid understanding of occupational health and safety and Turkish legal requirements for equipment and maintenance.
  • Fluency in Turkish and English is required.

Responsibilities

  • Lead the maintenance team across mechanical, electrical, and automation disciplines, including planning, scheduling, and shift coverage.
  • Build and run preventive and predictive maintenance programmes to reduce unplanned downtime.
  • Own the maintenance budget, spare parts strategy, and contractor management.
  • Drive root cause analysis on breakdowns and lead continuous improvement projects with production and engineering.
  • Ensure all maintenance activities follow safety, environmental, and legal requirements, including permit-to-work and lockout/tagout.
  • Support capital projects, new line installations, and equipment upgrades from design to handover.
  • Use SAP Plant Maintenance to manage work orders, asset history, and maintenance key performance indicators.
  • Own asset reliability and maintenance-function performance, measured through overall equipment effectiveness improvement, reduced unplanned downtime, mean time between failures and mean time to repair trends, maintenance cost versus budget, and safety performance.
  • Lead and develop a team of technicians and engineers, building their skills and promoting safety and ownership.
  • Manage relationships with external contractors and suppliers to maintain standards and control costs.

About the Company

Flora Food Group

Produces plant-based margarines, spreads, butters

Flora Food Group develops and sells plant-based foods, focusing on spreads, margarines, and butters made from plants, distributed through supermarkets, online platforms, and retailer partnerships. Its products use plant-based fats and spreads that mimic dairy in taste and texture, and the company emphasizes eco-friendly packaging and scalable distribution. It stands out as a global leader with a wide plant-based range and a strong emphasis on sustainability and ethical partnerships. Its goal is to help people live healthier, happier lives while reducing environmental impact by delivering nutritious plant-based foods at scale with responsible sourcing and packaging.

Company size
1,001-5,000
Company stage
Debt Financing
Total funding
$990M
Headquarters
Amsterdam, Netherlands
Founded
2018

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