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NEXDINE Hospitality

Runs dining programs and manages client facilities

Grill Cook

Full-Time
$24/hr+ $500 sign-on bonus
Mid
Tewksbury, MA, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • A high school diploma or equivalent is required.
  • One to three years of experience in a similar position is required.
  • Previous customer service experience in food service is required.
Responsibilities
  • Cook breakfast and lunch items to order according to customer requests.
  • Prepare the grill station according to company guidelines.
  • Stock the grill station with all items necessary for service.
  • Prepare and serve food to customers in a timely manner.
  • Support culinary staff at multiple stations as directed.
  • Provide attentive and approachable customer service, including greeting and thanking customers.
  • Operate and sanitize all customer service equipment safely and properly.
  • Work with and take direction from the Chef Manager.

About the company

NEXDINE Hospitality manages dining and related services for workplaces, independent schools, senior living communities and hospitals. Its teams prepare and serve meals at client locations, with programs covering daily cafeterias, resident and patient dining, and catering for meetings or events. The business supplies onsite staff, buys ingredients and oversees day-to-day food operations under management contracts with each customer. Its family of brands also manages facilities and fitness centers, giving organizations a way to outsource several services through one provider. Founded in 2008, NEXDINE Hospitality is headquartered in Mansfield, Massachusetts.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Mansfield, MA

Founded

2008

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Simplify Jobs

Simplify's Take

What believers are saying

  • Managers get education support: NEXDINE lists tuition reimbursement for continued professional learning.
  • Footwear costs get help: NEXDINE provides colleagues a new-shoe subsidy each quarter through Shoes for Crews.
  • Pay arrives weekly: NEXDINE's Goshen utility worker opening specifies weekly direct deposits.

What critics are saying

  • Weekends are part of management: NEXDINE's Okemos kitchen manager opening schedules work every other weekend.
  • Client rules shape hiring: NEXDINE agrees to follow client pre-employment policies, including background checks and physicals.
  • Utility work is physical: NEXDINE's Goshen opening requires lifting up to 40 pounds alongside dishwashing and stock handling.

What makes NEXDINE Hospitality unique

  • Ownership changed recently: Healthcare Services Group acquired NEXDINE in October 2026, retaining its brand and leadership.
  • Chefs shape local menus: NEXDINE empowers culinary teams to develop client menus rather than use corporate-imposed cycles.
  • Wellness training is required: NEXDINE's healthcare dining business requires managers to hold Foodservice Wellness Institute certification.

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