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NEXDINE Hospitality

Runs dining programs and manages client facilities

Grill Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeTewksbury, MA, USAIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • One to three years of experience in a similar position is required.
  • Previous customer service experience in food service is required.

Responsibilities

  • Cook breakfast and lunch items to order according to customer requests.
  • Prepare the grill station according to company guidelines.
  • Stock the grill station with all items necessary for service.
  • Prepare and serve food to customers in a timely manner.
  • Support culinary staff at numerous stations as directed.
  • Operate and sanitize customer service equipment safely and properly.
  • Work with and take direction from the Chef Manager.

About the Company

NEXDINE Hospitality

Runs dining programs and manages client facilities

NEXDINE Hospitality manages dining and related services for workplaces, independent schools, senior living communities and hospitals. Its teams prepare and serve meals at client locations, with programs covering daily cafeterias, resident and patient dining, and catering for meetings or events. The business supplies onsite staff, buys ingredients and oversees day-to-day food operations under management contracts with each customer. Its family of brands also manages facilities and fitness centers, giving organizations a way to outsource several services through one provider. Founded in 2008, NEXDINE Hospitality is headquartered in Mansfield, Massachusetts.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Mansfield, MA
Founded
2008

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