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All Accor

Global hotel management, franchising, loyalty program

Minibar Attendant

Food Service & HospitalityPosted on Nov 11
Full-timeAjman - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • Previous experience in minibar operations, housekeeping, food and beverage, or a similar hospitality role is advantageous.
  • Basic knowledge of food and beverage products and stock handling procedures.
  • Basic computer skills and familiarity with hotel operating systems are preferred.
  • Good command of spoken English.
  • Strong attention to detail and numerical accuracy.
  • Good organizational and time-management skills.
  • Ability to handle inventory and billing accurately with honesty, reliability, and responsibility.
  • Ability to work independently and as part of a team.
  • Flexibility to work shifts, weekends, and public holidays.
  • Ability to move frequently between guest rooms and minibar storage areas.
  • Ability to lift, carry, and transport minibar supplies and replenishment trolleys.
  • Ability to stand and walk for extended periods.

Responsibilities

  • Replenish guest room minibars in accordance with established hotel standards and product par levels.
  • Conduct daily minibar checks to ensure all items are properly stocked, presented, and within their expiry dates.
  • Accurately record minibar consumption and update charges in the hotel's designated system.
  • Complete all minibar postings promptly and accurately to avoid billing discrepancies.
  • Check minibar refrigerators for cleanliness, functionality, and appropriate temperature.
  • Arrange, present, and maintain minibar products in accordance with hotel standards.
  • Monitor stock levels, report shortages, and coordinate replenishment requests with the relevant team.
  • Conduct regular inventory checks and assist with monthly stocktaking.
  • Check product expiry dates and follow stock rotation procedures using First In, First Out (FIFO).
  • Report damaged, missing, expired, or incorrectly charged minibar items to the supervisor.
  • Coordinate with Front Office, Housekeeping, and Food & Beverage teams to ensure accurate billing and smooth operations.
  • Respond promptly to guest requests relating to minibar replenishment and enquiries.
  • Maintain cleanliness and organization of minibar storage areas, trolleys, and equipment.
  • Handle minibar products carefully and store them properly to maintain quality and freshness.
  • Follow hotel procedures relating to hygiene, food safety, and guest room access.
  • Respect guest privacy and maintain confidentiality while working in occupied guest rooms.
  • Minimize wastage and support stock control and cost-management initiatives.
  • Maintain professional grooming standards and demonstrate the Fairmont values and Heartist culture.
  • Perform other reasonable duties assigned by the Supervisor or Department Head.

Desired Qualifications

  • Additional languages are an advantage.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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