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Whataburger

Burger restaurant chain

Restaurant Shift Leader - Unit

Full-Time
No salary listed
Mid
Pensacola, FL, USA
In Person
No H1B Sponsorship

About the job

Requirements
  • Be at least 18 years of age.
  • Be able to meet business needs with open availability, including overnights, weekends, holidays, and variable hours, and maintain dependable attendance.
  • Be able to stand for up to 10 hours, lift up to 55 pounds, and meet the physical demands of the role.
  • Have experience coaching or leading teams, along with customer service, communication, and multitasking skills.
Responsibilities
  • Lead shift management to maintain quality, service, and cleanliness standards.
  • Coach, train, and motivate Family Members, helping new hires develop skills and experienced employees continue their development.
  • Support goals related to food cost, labor cost, sales performance, and basic inventory processes.
  • Uphold food safety, workplace safety, sanitation, and compliance requirements.
  • Foster teamwork, communication, accountability, and a positive work culture.
  • Prepare, lead, and transition shift operations to keep the restaurant running smoothly.
  • Assist at neighboring locations or provide leadership support within the Market when requested.
  • Participate in business meetings, training opportunities, and leadership sessions.
Desired Qualifications
  • A high school diploma or GED is preferred, or equivalent experience.
  • Possess ServSafe Food Certification, or successfully obtain and pass the exam during training.

About the company

Whataburger is a quick-service restaurant company known for made-to-order burgers and regional menu offerings. The company operates and franchises restaurants that serve burgers, chicken, breakfast, beverages, and other prepared food. It serves restaurant guests, franchise partners, delivery customers, and communities across its operating markets. Its operating model centers on company and franchised restaurants supported by supply chain, food safety, technology, marketing, and corporate functions. Teams work across restaurant operations, culinary work, management, supply chain, maintenance, technology, marketing, and support. Teams support coordinated daily delivery.

Company Size

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Total Funding

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Headquarters

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Founded

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