All Accor

Global hotel management, franchising, loyalty program

Demi Chef de Partie

Culinary & Kitchen ProductionUpdated on Nov 11

Full-timeAgra, Uttar Pradesh, IndiaNo salary listedIn-person

About the Job

Requirements

A diploma or certification in Culinary Arts, or equivalent professional culinary training, is required.
A minimum of 3–5 years of experience working in a professional kitchen environment is required, including at least 2 years in a Demi Chef de Partie or similar supervisory role.
Proficiency in food preparation, cooking techniques, and plating standards is required.
Strong knowledge of food safety, hygiene regulations, and sanitation protocols is required.
The ability to manage a kitchen station independently and efficiently is required.
Excellent organizational and time management skills are required.
The ability to work effectively in a fast-paced environment during peak service periods is required.

Responsibilities

Prepare and cook food items according to established recipes, plating standards, and presentation guidelines.
Manage and oversee the assigned kitchen station, ensuring efficient workflow and consistent quality output.
Maintain food hygiene, safety, and sanitation standards in accordance with hotel policies and local regulations.
Assist in menu development and contribute creative ideas for seasonal dishes and special offerings.
Monitor food costs and portion control to minimize waste and maintain profitability.
Collaborate with the Chef de Partie and kitchen team to ensure seamless service during all meal periods.
Train and mentor junior kitchen staff, providing guidance on cooking techniques and kitchen procedures.
Conduct quality checks on ingredients and finished dishes to ensure compliance with Fairmont standards.
Maintain accurate inventory records and communicate stock requirements to the Head Chef.
Prepare mise en place and ensure ingredients and equipment are ready before service.
Respond to special dietary requirements and guest requests.
Participate in kitchen deep cleaning and maintenance activities to uphold facility standards.
Support the kitchen team during peak service periods and special events or banquets.

Job Description

Prepare and cook food items according to established recipes, plating standards, and presentation guidelines
Manage and oversee assigned kitchen station, ensuring efficient workflow and consistent quality output
Maintain the highest standards of food hygiene, safety, and sanitation in accordance with hotel policies and local regulations
Assist in menu development and contribute creative ideas for seasonal dishes and special offerings
Monitor food costs and portion control to minimise waste and maintain profitability
Collaborate effectively with the Chef de Partie and kitchen team to ensure seamless service during all meal periods
Train and mentor junior kitchen staff, providing guidance on cooking techniques and kitchen procedures
Conduct quality checks on ingredients and finished dishes to ensure compliance with Fairmont standards
Maintain accurate inventory records and communicate stock requirements to the Head Chef
Prepare mise en place and ensure all necessary ingredients and equipment are ready before service
Respond promptly to special dietary requirements and guest requests with professionalism and attention to detail
Participate in kitchen deep cleaning and maintenance activities to uphold facility standards
Support the kitchen team during peak service periods and special events or banquets

Qualifications

**Required Qualifications:**

Diploma or certification in Culinary Arts or equivalent professional culinary training
Minimum 3-5 years of experience working in a professional kitchen environment, with at least 2 years in a Demi Chef de Partie or similar supervisory role
Proficiency in food preparation, cooking techniques, and plating standards
Strong knowledge of food safety, hygiene regulations, and sanitation protocols
Demonstrated ability to manage a kitchen station independently and efficiently
Excellent organizational and time management skills
Ability to work effectively in a fast-paced environment during peak service periods

Additional Information

WHAT IS IN IT FOR YOU:

Come As You Are
Work With Purpose
Grow, Learn and Enjoy
Explore Limitless Possibilities

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

Recently Posted Jobs

Explore more opportunities at All Accor

See more jobs