Flanigan's Enterprises

Operates liquor stores and casual dining.

Line Cook

Culinary & Kitchen ProductionPosted on Nov 5

Full-timeWestchester, FL, USANo salary listedIn-person

About the Job

Requirements

Able to work a flexible shift schedule that may include nights, weekends, and holidays.
Able to stand and walk for the full shift and reach, bend, and stoop.
Able to speak, read, and write English.
Able to read recipes, food labels, and point-of-sale ticket orders.
Able to use kitchen machinery safely, including an open-flame grill, stove, and slicer.
Able to work safely with hot plates, pots, pans, sharp knives, and utensils.
Able to lift up to 50 pounds several times per shift and place heavy loads on high shelves, in coolers, and in freezers.
Able to hold items weighing up to 5 pounds for extended periods.
Able to work in a high-temperature, damp environment indoors and minimally outdoors.
Complete and pass the food safety certification program in compliance with company requirements and Florida statutes.

Responsibilities

Follow company safety, sanitation, and procedural training policies.
Prepare menu items according to the company recipe manual and plate-presentation standards.
Rotate products and stock them to par levels to prevent kitchen disruption.
Complete assigned preparation work and stock and set up stations as needed.
Transport items to and from the kitchen and help vendors unload delivery trucks.
Clean and maintain the kitchen throughout the shift.
Break down and clean all stations at closing.
Communicate ticket times, execute food flow from the kitchen to guests, and report potential issues to the manager on duty.
Assist fellow employees with dishwashing and cleaning as needed.

Overview

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

Responsibilities

Follows all company safety and sanitation policies and procedural training
Prepares menu items according to Flanigan’s company recipe manual and plate presentation
Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
Helps complete assigned prep work, to stock and set up stations as necessary
Transports items to and from kitchen, helps Vendor unload delivery trucks
Cleans and maintains kitchen area throughout shift
Breaks down and cleans all stations at closing

Qualifications

Able to work flexible shift schedule which may include nights, weekends, and/or holidays
Can physically stand/walk 100 % of shift
Can reach, bend, stoop
Ability to speak, read and write English
Able to read recipes and food labels
Able to read POS ticket orders
Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
Work safely with hot plates, pots, pans
Work safely with sharp knives and utensils
Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
Ability to hold items weighing up to 5 lbs. for long periods of time
Work in high temperature, damp environment indoors and minimally outdoors
Assist fellow employees with dishwashing and cleaning, as needed
Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Benefits

Five (5) Day Work Week, with Two (2) Consecutive Days Off
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Christmas Bonus after one year of employment (amount equals one week pay)
Health Insurance – Medical & Dental Programs Available
401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
Advancement Based on Performance Not Tenure
Free Shift Meals

About the Company

Flanigan's Enterprises

Operates liquor stores and casual dining.

Flanigan's Enterprises runs a chain of casual dining lounges and package liquor stores primarily in Florida and the Sun Belt. It operates two formats: liquor retail stores that offer a wide range of brand-name and private-label products at discount prices, and restaurants serving drinks with full food menus in a relaxed, casual setting. The two formats share a common brand and emphasize value, variety, and a welcoming atmosphere. The company's goal is to expand its network of affordable lounges and liquor stores across Florida and neighboring states while maintaining high-volume sales and a casual, customer-friendly experience.

Company size: 201-500
Company stage: IPO
Headquarters: Fort Lauderdale, FL
Founded: 1959

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