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CTI FOODS

Custom food solutions for large-scale operators

Industrial Maintenance Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeOwingsville, KY, USANo salary listedIn-person

About the Job

Requirements

  • Ability to lift up to 50 pounds.
  • Ability to frequently move between warm and cold environments.
  • Ability to read, write, and understand English at a technical level.
  • Ability to complete basic math problems.
  • Ability to read and understand mechanical and electrical schematics.
  • Three years of previous maintenance experience.

Responsibilities

  • Routinely inspect equipment and evaluate its integrity to identify potential or actual failures.
  • Perform preventive maintenance on facility equipment and machinery, including office auxiliary equipment.
  • Identify worn mechanical parts, including sprockets, bearing shafts, chains, and gearboxes, and determine when they need replacement.
  • Understand and troubleshoot controls and equipment interlocks.
  • Understand and perform electrical shutdown procedures.
  • Understand fire system operation and know where the valves are located.
  • Operate and set up all equipment in the plant.
  • Report concerns or problems to the maintenance lead or manager.
  • Perform preventive maintenance repairs as needed.
  • Maintain the operational ability and integrity of all machinery.
  • Lubricate equipment as necessary and verify that equipment or parts accept lubrication properly.
  • Understand pneumatics, basic hydraulic controls, pumps, and general operations.
  • Operate equipment, including conveyors, augers, and pumps, to perform necessary pre-operational maintenance procedures.
  • Perform other duties as assigned by the supervisor.

Desired Qualifications

  • Associate Degree in Industrial Maintenance.

About the Company

CTI FOODS

Custom food solutions for large-scale operators

CTI Foods provides custom food solutions for large restaurant chains, B2B manufacturers, and retailers, helping clients develop and manufacture proprietary food items from R&D to final rollout. It produces value-added products such as cooked proteins, soups, sauces, and dehydrated beans through processes like grinding, marinating, cooking, and freezing at six USDA/FDA-approved facilities. The company differentiates itself by acting as a menu-development partner that integrates research, formulation, and manufacturing to speed time-to-market and improve operational efficiency, rather than merely supplying ingredients. Its goal is to help customers bring customized food solutions to market at scale while maintaining safety and quality.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Saginaw, TX
Founded
2003

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