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Lore Group

Hospitality group operating diverse dining venues

On Call Steward

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeWashington, DC, USAIn-person

About the Job

Requirements

  • Hotel experience is not required.
  • A positive attitude is required.
  • The candidate must be able to work well in a fast-paced, team environment.
  • The candidate must be willing to learn and adapt to new situations.
  • The candidate must have a flexible schedule to meet business needs.

Responsibilities

  • Ensure cleanliness of all food and beverage materials and areas.
  • Operate dishwasher equipment and minimize breakage.
  • Assist the culinary team when possible.
  • Monitor china, glassware, and silverware inventory levels and report shortages.

About the Company

Lore Group

Hospitality group operating diverse dining venues

LORE Group (Life of Reilly Hospitality Group) operates a portfolio of dining and nightlife venues, offering a range of experiences from casual pubs to rooftop bars. Each venue focuses on high-quality service, food, and ambiance to create an easy and pleasant experience for guests. The company runs multiple concepts under one umbrella and uses its culinary talent, strategic planning, and operations expertise to manage and grow its venues. Their product is the in-person dining and beverage experience provided by their restaurants and bars, including atmosphere, menu offerings, and customer service. What sets LORE Group apart is its diverse portfolio of concepts and places to visit, its strong community ties, and its ongoing statewide expansion, rather than relying on a single signature format. The company’s goal is to give guests enjoyable, seamless experiences at its venues and to grow its footprint across the state while maintaining consistent quality and hospitality.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Los Angeles, CA
Founded
2011

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