All Accor

Global hotel management, franchising, loyalty program

Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeBiarritz, FranceIn-person

About the Job

Requirements

Knowledge of hygiene and cleanliness rules.
Knowledge of HACCP standards.
Ability to work quickly.
Organizational skills.
Adaptability.

Responsibilities

Clean and put away dishes and kitchen equipment.
Check the condition of dishwashing equipment.
Ensure that each clearing area is handled and provide assistance when needed.
Organize the dishwashing area and store dishes and equipment in storage areas.
Use cleaning products at the correct dosage to control expenses.
Alert the supervisor to abnormal losses or breakages of dishes.
Maintain the cleanliness of the kitchen and dishwashing areas.
Clean the inside and outside of machines and dismantle and reassemble them at the end of service.
Follow daily HACCP hygiene rules and the operating and safety instructions for the equipment provided.

Description du poste

Le plongeur assure le nettoyage et l’entretien de la vaisselle, du matériel de cuisine, des locaux de cuisine, des lieux de stockages et annexes (carrelages, sols, tables de travail, écoulements…)

PRINCIPALES RESPONSABILITES :

Procède au nettoyage et au rangement de la vaisselle et du matériel de cuisine
Contrôle l’état du matériel de plonge
Vérifie que chaque zone de débarrassage est prise en charge et aide si besoin
Organise son espace plonge et range la vaisselle et le matériel dans les réserves
Respecte les dosages des produits de nettoyage afin d'avoir une bonne maîtrise des dépenses
Contribue à la bonne gestion de la vaisselle en alertant son responsable en cas de pertes ou de casses anormales
Veille à la propreté des locaux de la cuisine et de la plonge
Nettoie l’intérieur et l’extérieur des machines, démonte et remonte les machines en fin de service
Respecte quotidiennement les règles d'hygiène HACCP et les consignes d’utilisation et de sécurité du matériel mis à disposition

Qualifications

Esprit d’équipe
Règles d’hygiène et de propreté
Normes HACCP
Rapidité
Sens de l’organisation
Adaptabilité

Informations supplémentaires

39/semaines

Uniforme fourni et blanchi

Cafétéria à disposition

HS sont majorées

Prime de coupure et prime de nuit

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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