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TKC Holdings

Lead Food Service Worker

Culinary & Kitchen Production +1Updated on Nov 6
Full-timePalmyra, MO, USA$19 /hr

About the Job

Requirements

  • Must have a high school diploma or GED and/or equivalent experience.
  • Must be at least 18 years of age.
  • Must be able to lift up to 50 pounds.
  • Must be able to stand for long periods and be on their feet for much of the scheduled shift.
  • Must be available to work some weekends and holidays.

Responsibilities

  • Prepare and assist team members in preparing quality foods according to the planned menu, recipes, and work instructions in a timely manner.
  • Maintain a neat, food-safe workstation by cleaning as work proceeds; pull trash, sweep, and mop.
  • Serve food during planned meal schedules according to department procedures.
  • Use kitchen utensils and equipment to cook food according to recipes.
  • Follow food safety regulations for sanitation, food handling, and storage.
  • Perform routine kitchen tasks while staying organized and maintaining cleanliness.
  • Meet the physical demands of lifting, bending, pushing, kneeling, walking, and standing for extended periods.
  • Perform other responsibilities as determined by operational needs.

Desired Qualifications

  • Prior institutional food service or restaurant experience is a plus.

About the Company

Company size
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Total funding
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