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All Accor

Global hotel management, franchising, loyalty program

Food and Beverage Marketing Manager

Marketing Generalist & ManagementUpdated on Nov 11
Full-timeMiami Beach, FL, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent education is required.
  • A Bachelor's degree in Marketing, Communications, Hospitality, or a related field is preferred.
  • A minimum of 3–5 years of marketing experience is required; hospitality, travel, or luxury lifestyle industry experience is preferred.
  • Strong understanding of branding, digital marketing, public relations, and social media strategy is required.
  • Proficiency in digital marketing tools is required.
  • Experience working with design teams or creative agencies to develop branded materials and content is required.
  • Excellent verbal and written English communication skills are required, including the ability to write compelling content and communicate professionally across departments.
  • Strong project management skills and the ability to manage multiple campaigns simultaneously in a fast-paced environment are required.
  • Ability to analyze data and marketing key performance indicators to evaluate campaign effectiveness and return on investment is required.
  • Experience coordinating public relations and influencer outreach, including press visits and media engagement, is required.
  • Proficiency in Microsoft Office Suite, Canva, or Adobe Creative Suite is a plus.
  • Must be flexible and responsive to evolving business needs and deadlines.
  • Must be able to sit, walk, and use office equipment for extended periods; occasional lifting of marketing materials up to 20 pounds may be required.
  • Must maintain a neat, clean, and well-groomed appearance and follow department uniform guidelines.

Responsibilities

  • Develop and execute the food and beverage marketing strategy for the property's dining outlets, setting priorities with the Director of Marketing to drive reservations, repeat visits, and outlet revenue.
  • Maintain a rolling food and beverage marketing calendar covering seasonal menus, holidays, special events, and dining promotions; coordinate campaign details, timing, and reservation availability with outlet leaders and Operations.
  • Translate each outlet's brand identity into audience-specific campaigns and content for local diners, hotel guests, members, and international visitors, accounting for outlet positioning and access policies.
  • Manage food and beverage email marketing through SevenRooms, monitor guest database size and growth, segment audiences, and maintain a campaign schedule that drives reservations and return visits.
  • Lead campaign planning across email, social media, paid media, and reservation platforms; brief creative and digital partners, review outlet content calendars, and verify copy, offers, and booking links before publication.
  • Keep menus, hours, offers, and reservation details accurate across guest touchpoints; provide approved content for hotel website updates and coordinate changes across SevenRooms, outlet listings, and on-property collateral.
  • Brief and oversee production of menus, signage, and campaign assets; coordinate photography and video shoots with outlet teams and creative partners for seasonal campaigns and ongoing content needs.
  • Work with Food and Beverage, Culinary, Operations, Sales, Revenue, and Membership to market dining experiences and support on-property activations.
  • Identify relevant local partnerships and coordinate outlet support for approved media and influencer visits with the Director of Marketing and public relations agency.
  • Lead a weekly food and beverage marketing check-in with outlet and operations leaders to review upcoming campaigns, content needs, and deadlines; coordinate with corporate brand and marketing teams as needed.
  • Report monthly on outlet marketing performance, including SevenRooms database growth, email engagement, reservations, repeat visits, and attributable revenue where available; use results, guest insights, and competitive activity to refine campaign priorities.
  • Manage the approved food and beverage marketing budget and vendor deliverables.
  • Support colleagues across departments as needed to deliver guest service.
  • Communicate clearly with venue teams, listen to and understand requests, respond appropriately, and provide accurate information.
  • Remain calm and alert, especially during emergencies.
  • Make decisions based on experience and judgment, revising procedures when needed to accommodate unusual situations.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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