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All Accor

Global hotel management, franchising, loyalty program

Demi Chef de Partie - Cuisine

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSaint-Ouen-l'Aumône, France€2.2k - €2.4k /moIn-person

About the Job

Requirements

  • Significant experience in kitchen work.
  • Experience in a catering company is of interest.

Responsibilities

  • Set up the workstation and manufacture products.
  • Organize and plan the daily work.
  • Carry out inventories.
  • Prepare recipes in accordance with technical sheets.
  • Ensure compliance with deadlines and quantities.
  • Participate in improving recipes.
  • Ensure compliance with food safety and hygiene standards.
  • Record traceability information and HACCP controls.
  • Participate in and ensure proper completion of workstation cleaning.
  • Raise awareness among employees of the group's corporate social responsibility policy and apply it in daily tasks.
  • Reduce food waste.
  • Improve waste sorting, prioritizing bio-waste, and reduce single-use containers.
  • Improve the employee experience.
  • Supervise and ensure the proper execution of work by a small team.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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