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Four Seasons

Luxury hotel management with branded residences

Demi-Chef de Rang

Dining, Bar & Counter ServicePosted on Nov 7
Full-timeSaint-Jean-Cap-Ferrat, FranceIn-person

About the Job

Requirements

  • Fluency in French and English is required.
  • A successful experience in a similar position within a 5-star establishment or palace is required.
  • Strong knowledge of hotel service techniques and high-end customer relations is required.
  • The candidate must be adaptable, anticipate customer needs, and handle delicate situations with tact and elegance.

Responsibilities

  • Contribute to managing a service section at the beach club and serve food and beverages to guests with precision, elegance, and care.
  • Clean and prepare beach areas and cabanas according to procedures before guests arrive.
  • Ensure rented equipment, including sun loungers and cabanas, operates properly and remains safe and clean.
  • Manage linens, including setting up towel stations and rotating clean and used linens.
  • Identify guests’ allergies and food preferences and communicate them clearly and accurately to the kitchen according to procedures.
  • Welcome and seat guests according to reservations and preferences.
  • Identify customer needs or details relevant to updating the customer Cardex and submit them to a supervisor.
  • Ensure guest satisfaction from arrival through departure.
  • Take orders and provide food and beverage service.
  • Participate in amenity service according to current standards.
  • When appropriate, give guests a tour of Club Dauphin to promote its services.
  • Maintain the guest reservation log for sun loungers and cabanas and take action to optimize sales.

Desired Qualifications

  • A third language is an asset.
  • Hotel-school training, such as hotel school or a BTS qualification, or equivalent, is desired.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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