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Marriott International

Manages and franchises hotels around the world

Director of Event Operations

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeChula Vista, CA, USA$141k - $184k /yrIn-person

About the Job

Requirements

  • A high school diploma or GED and four years of experience in event management, food and beverage, sales and marketing, or a related professional area; alternatively, a two-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major and two years of experience in those areas.
  • Ensure employees maintain required certifications.
  • Ensure staff are trained in safety procedures.
  • Work with the culinary team to ensure compliance with food-handling and sanitation standards.
  • Work with Human Resources to ensure compliance with applicable laws and regulations.

Responsibilities

  • Manage daily event service, banquet, and event technology operations and staff, including the Senior Banquet Managers, Banquet Managers, Senior Event Service Managers, Event Service Managers, and Event Technology and Operations Managers.
  • Ensure the highest level of service throughout the event phase.
  • Maximize revenue opportunities through event-phase upselling and maximize profit through effective cost management.
  • Achieve guest and employee satisfaction and manage the Event Operations Department's financial performance.
  • Work with the management team to develop and implement the business plan and long-term strategies for event operations.
  • Establish and monitor measurable departmental goals.
  • Champion standards, policies, and procedures in the Event Operations departments.
  • Oversee event logistics for all events.
  • Oversee administrative processes associated with the event phase and transitions between event phases as they relate to the service delivery team.
  • Ensure function space and associated back-of-house areas are cleaned and maintained.
  • Ensure furniture and equipment are maintained and inventory levels meet corporate guidelines.
  • Communicate and execute departmental and property emergency procedures.
  • Participate in MVP audits and level certification for technicians.
  • Assist with implementation and execution of corporate event initiatives and promotions.
  • Keep the department within budget and adjust expenditures according to revenues.
  • Monitor current event-management trends and integrate them into operations in a timely manner.
  • Review the effectiveness of event operations annually and make appropriate adjustments.
  • Consult with customers to determine objectives and requirements for meetings, conferences, conventions, and other events.
  • Demonstrate leadership in guest hospitality, provide customer service, and create a positive atmosphere for guest relations.
  • Maintain customer satisfaction to support retention and business growth through referrals and repeat events.
  • Lead execution of Event Operations activities in support of the Event Management strategy.
  • Lead event management and operations meetings.
  • Coordinate Event Operations members of Event Delivery teams.
  • Ensure ongoing communication throughout event operations.
  • Communicate effectively with property departments outside Event Operations.
  • Maintain working relationships with guests and clients, vendors, and competitors.
  • Review staffing levels to meet guest-service and operational needs.
  • Work with direct reports to review scheduled events and troubleshoot potential challenges or conflicts.
  • Attend pre-event meetings to understand group needs, set expectations, and gather information for communication to the Event Operations Team.
  • Ensure disciplinary procedures and documentation follow standard and local operating procedures and support the Peer Review Process.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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