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Presbyterian Villages of Michigan

Nonprofit senior living communities

Executive Chef

Full-TimeDeadline 8/5/27
No salary listed
Mid
Bachelor's
Fort Gratiot Twp, MI, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • A culinary degree or certification is required; if certification is the only qualification, three years of experience is required.
  • Must be able to operate a computer, including Microsoft Office.
  • Must hold or obtain a valid Food Handler’s Certification.
  • Must have excellent math skills.
  • Must be able to use vendor online ordering systems.
  • Must be able to read and interpret documents, write routine reports and correspondence, and speak effectively before groups of residents or employees.
Responsibilities
  • Oversee the successful culinary operation, including all food production for resident and guest meals, catering, and special events, as well as procurement.
  • Interview, hire, train, and develop culinary and utility employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems; and ensure compliance with labor regulations and established policies and procedures.
  • Plan and execute menus for resident meals, special events, and catering.
  • Maintain compliance with food and culinary labor budgets.
  • Achieve resident satisfaction goals.
  • Maintain product and service quality standards through ongoing evaluations and complaint investigations in conjunction with overall department standards.
  • Determine work procedures, prepare work schedules, and expedite the workflow for subordinate employees.
  • Establish and maintain applicable preventative maintenance inspections and systems in conjunction with the facilities department.
  • Secure food and supplies to limit theft.
  • Purchase all food and supplies using approved vendors and procedures.
  • Oversee and participate in food and beverage preparation and service in accordance with standards for preparation, presentation, portion control, safety, and sanitation, using recipes, production sheets, and other systems and forms; maintain production records.
  • Direct and participate in maintaining safety and sanitation standards, including developing sanitation and cleaning schedules.
  • Ensure that all food is prepared and ready to serve on time.
  • Respond to customer complaints.
  • Stay current with menu trends.
Desired Qualifications
  • Prior management experience is desirable.

About the company

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Presbyterian Villages of Michigan

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Presbyterian Villages of Michigan runs senior housing and care services for older adults across Michigan's Lower Peninsula. Its communities range from affordable apartments and independent living to assisted living, memory care and skilled nursing. At some communities, service coordinators connect residents with local support, while home and community programs help older adults remain in their own homes. Affordable housing combines resident rents with public programs, with eligibility based on age, income and the rules of each community. Founded in 1945, the faith-based nonprofit serves people of all faiths and is headquartered in Southfield, Michigan.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

Southfield, MI

Founded

1945

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