Hygiene Manager
Dawn Meats
Hygiene Manager
Dawn Meats
Meat supplier to retailers and foodservice
Job Title: Hygiene Manager
Reporting to: Operations Manager
Contract type: Permanent
Location: Kildare town, Co. Kildare
Role Summary:
As a key representative of the Food Safety & Quality division of the company, this role will provide opportunity for personal growth and development, operating at a strategic level, this will be a dynamic role with scope to drive and manage a wide range of initiatives while collaborating with, and supporting, a high performing and effective Technical team.
The Hygiene Manager is responsible for managing day-to-day hygiene activities and systems across the Site.
Specific Daily / Weekly Duties
Key Skills
Preferable Skills
Background and previous work experience in Hygiene within a manufacturing environment is preferable.
Permanent Night Shift
Monday to Friday (5 days per week)
INDLP
Meat supplier to retailers and foodservice
Dawn Meats supplies beef and lamb to major supermarkets, food service and restaurants, exporting to over 70 countries, and sources grass-fed cattle and lamb from about 30,000 British and Irish farmers for processing at 11 Irish and 13 British plants. It works by maintaining close farming relationships, processing the meat in its plant network, and distributing to global customers with a focus on sustainability and quality. It differentiates itself as a family-owned business with deep farming heritage and direct farmer sourcing, plus a track record of sustainability and quality awards. Its goal is to deliver high-quality, sustainable meat worldwide by strengthening farmer partnerships and expanding responsible growth.
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