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Gordon Food Service

Broadline foodservice distributor serving operators

Food Production

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeBattle Creek, MI, USA$17 /hrIn-person

About the Job

Requirements

  • Candidates must be at least 16 years of age.
  • Candidates must be able to provide superior customer service.
  • Candidates must be able to multitask.
  • Candidates must be able to work independently or within a team.
  • Candidates must have basic math and computer skills.
  • Candidates must be able to lift up to 50 pounds.

Responsibilities

  • Prepare sliced meats and cheeses, and make sandwiches and wraps.
  • Prepare ingredients for beverages by juicing.
  • Follow all food safety and sanitation procedures.
  • Fill in during down times in stocking, cashiering, or other food production areas.
  • Use a rotisserie oven to cook food up to three times per day.
  • Use a broaster to cook chicken tenders, chicken wings, other chicken items, fish, and potato wedges as needed.
  • Take temperatures of cooked foods and cold foods.
  • Change oil in broasters.

About the Company

Gordon Food Service

Broadline foodservice distributor serving operators

Gordon Food Service distributes a wide range of foodservice products to operators and runs more than 170 stores open to the public. It moves products through a distribution network and retail locations to meet the daily needs of restaurants, churches, caterers, and other operators. It differentiates itself as the largest family-operated broadline distributor in North America with a history dating to 1897, emphasizing people and offering stores with no membership requirements. Its goal is to help people enjoy good food by reliably supplying products and services that support the successes of its customers.

Company size
10,001+
Company stage
Debt Financing
Total funding
$6.1M
Headquarters
Wyoming, MI
Founded
1897

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