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Oliver & Bonacini Hospitality

Restaurants, events and catering

Food Runner/Busser - Ceci Bar, Biff’s Bistro

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeToronto, ON, CanadaIn-person

About the Job

Requirements

  • Smart Serve Certification is required.
  • The role requires attention to detail and cleanliness standards.
  • The candidate must remain calm and composed in a fast-paced environment.
  • The role requires organizational and time-management skills.
  • The candidate must be able to take direction, prioritize tasks, and work efficiently.
  • The candidate must have clear and professional oral communication skills.
  • The candidate should have solid knowledge of food and beverage offerings or a willingness to learn.
  • The candidate must have flexible availability for evenings, weekends, and holidays as needed.
  • The candidate must be legally eligible to work in Canada.

Responsibilities

  • Answer questions about food, beverages, wine, and other restaurant functions and services when necessary.
  • Assist with food running, ensuring that plates arrive to the proper guest without auctioning them off.
  • Monitor the cleanliness of the section and ensure all materials and areas are clean and free from clutter.
  • Communicate with Servers and Hosts to maximize seating.
  • Maintain floor awareness and clear or clean as required.
  • Ensure condiments are pre-portioned and fridges are stocked with milk, cream, butter, and other items.
  • Monitor food quality and presentation standards.
  • Follow all food safety standards and systems.
  • Empty garbage, change linen bags, and dispose of garbage and recycling.
  • Communicate guest comments or information to Servers to help ensure a positive, memorable experience.
  • Perform other duties as assigned or required.

About the Company

Oliver & Bonacini Hospitality

Restaurants, events and catering

Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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