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Oliver & Bonacini Hospitality

Restaurants, events and catering

Food Runner/Busser

Full-Time
CA$17.60/hr+ Shared gratuities
Entry
Toronto, ON, Canada
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Smart Serve certification is required.
  • Maintain exceptional attention to detail and cleanliness standards.
  • Remain calm and composed under pressure in a fast-paced environment.
  • Have strong organizational and time-management skills.
  • Take direction, prioritize tasks, and work efficiently.
  • Have clear and professional oral communication skills.
  • Have solid knowledge of food and beverage offerings, with a willingness to learn.
  • Demonstrate a consistent sense of professional urgency and momentum in service delivery.
  • Be flexibly available evenings, weekends, and holidays as needed.
  • Be legally eligible to work in Canada.
Responsibilities
  • Answer questions about food, beverages, wine, and other restaurant functions and services when necessary.
  • Assist with food running and ensure plates arrive to the proper guest without auctioning them off.
  • Monitor section cleanliness and ensure all materials and areas are clean and free from clutter.
  • Communicate with Servers and Hosts to maximize seating.
  • Maintain floor awareness and clear and clean as required.
  • Ensure condiments are pre-portioned and fridges are stocked with milk, cream, butter, and other items.
  • Monitor food quality and presentation standards.
  • Follow all food safety standards and systems.
  • Empty garbage, change linen bags, and dispose of garbage and recycling.
  • Communicate guests' comments or information to Servers to help ensure a positive, memorable experience.
  • Perform other duties as assigned or required.

About the company

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Oliver & Bonacini Hospitality

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Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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