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IHG

Global hotel company

Breakfast Commis Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeAustraliaIn-person

About the Job

Requirements

  • Must have full morning availability before 3:00 p.m.
  • Minimum 1–2 years of experience in a professional kitchen; fast-paced environment experience is preferred.
  • Ability to manage a kitchen section independently or with minimal supervision.
  • Ability to work under pressure and maintain composure during busy service periods.
  • Flexibility to work night, weekend, and holiday shifts.
  • Good understanding of food safety, hygiene, and kitchen best practices.
  • Certificate III in Commercial Cookery or an equivalent qualification.
  • Unrestricted right to work in Australia.

Responsibilities

  • Assist with the preparation and production of high-quality dishes across a variety of outlets, including à la carte, buffet, and banquets.
  • Take ownership of the workstation by monitoring supplies, equipment, and waste, and ensuring mise en place and service requirements are met.
  • Meet or exceed local cleanliness and HACCP requirements.
  • Work efficiently and calmly in a fast-paced environment while maintaining attention to detail and consistency.
  • Contribute to menu development, daily specials, and new dish ideas.
  • Collaborate with the Demi Chef, Chef de Partie, and Sous Chef to ensure smooth kitchen operations.
  • Prepare dishes mainly for the Riverside Buffet Breakfast Kitchen and Club Lounge breakfast offering.

Desired Qualifications

  • Experience in a fast-paced professional kitchen.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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