Chef de Partie

Your day-to-day 

• Our Chef de Partie will be responsible for overseeing a section of the kitchen on shift, maintaining hygienic standards and practices, training more junior kitchen colleagues, preparation and presentation of a consistent food product which meets customer’s expectations.

• You will strive for continued food excellence and financial success for the department. You have a genuine passion for food and creating exceptional cuisine. 

• You will assist in creating a smooth kitchen operation that adheres to local health, safety and HACCP compliance.

• The successful candidate will be based in our Koomo kitchen. Koomo Restaurant’s menu is heavily inspired by Japanese cuisine however, in the world of Asian cuisine, the canvas is large and we embrace this at Koomo. We present food that inspires, intrigues and comes from the heart. Koomo takes the best of South Australia’s premium produce for a fresh, seasonal and locally-focused menu that is simply delicious.

• If Koomo's philosophy resonates with you; and you're keen to create modern cuisine with an Asian twist, learn tricks of the trade and work with a tight-knit, creative team - then this role could be the next step in your culinary career. 

What we need from you 

• The successful candidates will be an existing Chef de Partie or outstanding Demi Chef in a property with multiple Restaurant /Bar venues and Banqueting/Events spaces. 

• You will hold Commercial Cookery qualifications and demonstrate exceptional teamwork skills as well as strong time management and attention to detail. 

• You will be flexible to work various shifts on a rotating roster including evenings, weekends and public holidays.

• Given the concept of the Restaurant, proven experience in Modern Asian cuisine would be advantageous.

• You must hold the unlimited and unrestricted rights to work in Australia.