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Sodexo

Global food services and facilities management

Kitchen Hand

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeNew South Wales, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Full unrestricted working rights within Australia.
  • Ability to work in a fast-paced environment.
  • Good understanding of hygiene and cleanliness standards.

Responsibilities

  • Wash dishes, utensils, and kitchen equipment.
  • Maintain cleanliness throughout the kitchen and back-of-house areas.
  • Assist with basic food preparation.
  • Support stock movement and storage.
  • Follow food safety and workplace health and safety procedures.
  • Assist chefs and kitchen staff as required.

Desired Qualifications

  • Previous kitchen hand experience is desirable but not essential.
  • Strong work ethic and willingness to learn.
  • Reliable and able to work as part of a team.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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