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Aman

Luxury hospitality group operating high-end resorts

Overnight Kitchen Steward

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeCanyon Point, UT, USANo salary listedIn-person

About the Job

Requirements

  • Previous kitchen or stewarding experience is preferred.
  • Strong attention to detail and commitment to cleanliness.
  • Ability to work independently during overnight shifts.
  • Strong organizational and time management skills.
  • Ability to handle physically demanding tasks, including standing, lifting, and bending.
  • High school diploma or equivalent is preferred.

Responsibilities

  • Maintain cleanliness and sanitation of all kitchen equipment, dishware, and workspaces.
  • Operate and maintain dishwashing machinery and cleaning systems.
  • Complete deep cleaning tasks and follow nightly cleaning schedules.
  • Prepare overnight staff meals and assist with light guest food requests.
  • Maintain organized storage areas and proper chemical handling.
  • Ensure all kitchen areas are reset and prepared for the morning team.
  • Support overnight operations and communicate effectively with team members.
  • Remove waste and maintain a safe, hygienic working environment.
  • Uphold Aman’s standards of professionalism, cleanliness, and efficiency.

Desired Qualifications

  • Basic culinary knowledge is an asset.

About the Company

Aman

Luxury hospitality group operating high-end resorts

Aman operates a collection of luxury resorts and hotels known for minimalist design, small properties, and locations in remote natural settings. Guests experience intimate, discreet service and a curated lineup of wellness, dining, and cultural experiences in spaces designed to feel simple and connected to their surroundings. Unlike many luxury brands, Aman emphasizes restrained, tranquil environments and personalized service over large-scale resort footprints. Its goal is to broaden its global footprint by opening new hotels and branded residences while preserving its understated luxury and intimate guest experience.

Company size
1,001-5,000
Company stage
Growth Equity (Non-Venture Capital)
Total funding
$1.8B
Headquarters
London, United Kingdom
Founded
1988

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