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Texas Roadhouse

Restaurant chain serving hand-cut steaks

Line Cook – Broil/Grill

Culinary & Kitchen ProductionUpdated on Nov 4
Part-timeCheyenne, WY, USAIn-person

About the Job

Requirements

  • High-volume restaurant experience.
  • Understand steak cooking temperatures.
  • Season, sear, and cook or grill meat.
  • Follow proper safety and sanitation guidelines.
  • Understand equipment and prep sheets.
  • Exhibit teamwork.

Responsibilities

  • Prepare broiled or grilled food, including seasoning, searing, and cooking or grilling meat. Use proper safety and sanitation guidelines and follow equipment and prep sheets.

About the Company

Texas Roadhouse

Restaurant chain serving hand-cut steaks

Texas Roadhouse serves affordable, hand-cut steaks with made-from-scratch sides in a lively, family-friendly setting. Guests order dine-in meals featuring staples like the 6-ounce sirloin, enjoying a hospitable, people-first atmosphere. The chain has expanded from a regional concept to a national and international presence, aided by an IPO in 2004, by delivering consistent value and quality. Its goal is to keep growing while maintaining reasonable prices and high-quality, scratch-made food, offering a dependable dining experience for families and communities.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Louisville, KY
Founded
1993

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