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Hana Group

Pan-Asian prepared meals for retailers

Sushi Chef Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeBasingstoke, UKIn-person

About the Job

Requirements

  • Experience leading people and building confidence and capability within a team.
  • Ability to work in a fast-paced environment and lead by example.
  • Good understanding of food safety and health and safety regulations, brand standards, and company policies.
  • Reliable transportation for an early-morning commute.
  • Ability to plan ahead and stay organized.
  • Ability to multitask.
  • Availability for shifts that may start at 6 a.m.

Responsibilities

  • Be accountable for the kiosk and team, maintaining food and health and safety audit standards and meeting Environmental Health Officer expectations.
  • Ensure the team maintains cleanliness and food safety standards on site.
  • Prepare fresh ingredients by hand, including meat and raw fish, each shift.
  • Label products accurately to comply with food safety and allergen requirements each shift.
  • Learn new skills or improve existing skills.

About the Company

Hana Group

Pan-Asian prepared meals for retailers

Hana Group provides ready-to-eat Pan-Asian meals through in-store shop-in-shop kiosks in partnership with retailers. Its offerings include fresh sushi, wok dishes, and poké bowls prepared by live show-cooking chefs inside stores, supported by central kitchens. It differentiates itself with a multi-brand portfolio (Sushi Gourmet, Mai Sushi, Genji, Poké Lé Lé) tailored to retailers and markets, plus a strategy of acquisitions and major partnerships with retailers like Whole Foods, Carrefour, Costco, and Walmart. The goal is to make restaurant-quality, fresh Pan-Asian meals convenient and widely available in grocery and wholesale channels, expanding globally through organic growth and investments.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Levallois-Perret, France
Founded
2012

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