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All Accor

Global hotel management, franchising, loyalty program

Commis 1 Pastry

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeDoha, QatarNo salary listedIn-person

About the Job

Requirements

  • Previous experience or formal training in pastry or bakery is an advantage.
  • Basic knowledge of pastry techniques, ingredients, and equipment.
  • Ability to work efficiently in a fast-paced professional kitchen.
  • Willingness to learn and take direction from senior chefs.
  • Good teamwork, discipline, and hygiene practices.
  • A culinary or pastry qualification is an advantage.
  • Maintain hygiene and food-safety practices in accordance with HACCP requirements and workplace safety standards.

Responsibilities

  • Assist in preparing, baking, decorating, and presenting pastries and desserts.
  • Prepare ingredients and perform basic pastry techniques according to recipes and instructions.
  • Maintain food quality, presentation, hygiene, and sanitation standards.
  • Keep pastry equipment, workstations, and storage areas clean and organized.
  • Follow recipes, portion controls, production schedules, and food-safety procedures.
  • Assist with mise en place and daily pastry production.
  • Store ingredients and finished products properly to maintain freshness and quality.
  • Support the Pastry Chef and senior team members during daily operations and special events.
  • Minimize food waste through proper handling, storage, and portioning.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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