All Accor

Global hotel management, franchising, loyalty program

Chef de Partie

Culinary & Kitchen ProductionUpdated on Nov 11

Full-timeMexico City, CDMX, MexicoNo salary listedIn-person

About the Job

Requirements

At least 2 years of experience as a Chef de Partie or in a similar position in hotels, high-volume restaurants, or lifestyle concepts.
Professional training in Gastronomy or Culinary Arts is desirable.
Knowledge of culinary techniques, cost control, and food safety standards.
Ability to work in dynamic, high-pressure environments.
Leadership, organization, and teamwork skills.

Responsibilities

Manage and supervise an assigned kitchen station, such as hot or cold dishes, grill, banquets, breakfast, or another area.
Prepare and present food according to established recipes, standards, and specifications.
Ensure the quality, consistency, and presentation of all dishes.
Coordinate with and support the Cooks and Commis assigned to the area.
Ensure compliance with hygiene, food safety, and food handling standards.
Use supplies appropriately, minimize waste, and contribute to cost control.
Participate in the hotel opening, menu testing, training, and operational launch.
Maintain communication with Sous Chefs and the Executive Chef to support smooth and efficient operations.
Support the receipt, storage, and proper rotation of products.

Job Description

Responsabilidades principales

Gestionar y supervisar una estación de cocina asignada (calientes, fríos, parrilla, banquetes, desayunos u otra área).
Preparar y presentar alimentos de acuerdo con las recetas, estándares y especificaciones establecidas.
Garantizar la calidad, consistencia y presentación de todos los platillos.
Coordinar y apoyar al equipo de Cocineros y Commis asignados a su área.
Asegurar el cumplimiento de las normas de higiene, seguridad alimentaria y manipulación de alimentos.
Controlar el uso adecuado de insumos, minimizando desperdicios y contribuyendo al control de costos.
Participar activamente en la apertura del hotel, pruebas de menú, capacitaciones y puesta en marcha de la operación.
Mantener una comunicación constante con Sous Chefs y Chef Ejecutivo para garantizar una operación fluida y eficiente.
Apoyar en la recepción, almacenamiento y rotación adecuada de productos.

Qualifications

Perfil del candidato

Experiencia mínima de 2 años como Chef de Partie o posición similar en hoteles, restaurantes de alto volumen o conceptos lifestyle.
Formación profesional en Gastronomía o Artes Culinarias deseable.
Conocimiento de técnicas culinarias, control de costos y estándares de seguridad alimentaria.
Capacidad para trabajar en entornos dinámicos y bajo presión.
Habilidades de liderazgo, organización y trabajo en equipo.
Actitud positiva, energía y pasión por la hospitalidad.

Additional Information

AND NOW YOU KNOW THE TUNE…

First verse: No AI screening at Mama! Every application is personally reviewed, and we take the time to get to know your story.

Second verse: First, you’ll have a phone conversation with our People & Culture team to see if we’re a good match.

Chorus: After the phone interview, we’ll invite you to an online or face-to-face conversation.

Final verse: Of course, you’ll hear back from us within two to three weeks at the latest, whether the answer is ✔️ or ✖️.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

Recently Posted Jobs

Explore more opportunities at All Accor

See more jobs