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Brookshire Grocery Company

Regional grocery chain with distribution.

Assistant Store Manager

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeShreveport, LA, USANo salary listedIn-person

About the Job

Requirements

  • Advanced knowledge of retail grocery store operations.
  • Intermediate understanding of company checkout policies and procedures.
  • Intermediate knowledge of state laws regarding the sale of alcohol, tobacco, and lottery, as applicable.
  • Intermediate knowledge of anti-money laundering and other government regulations relating to monetary transactions.
  • Intermediate knowledge of cash registers and on-site fuel station procedures, if applicable.
  • Basic mathematical skills.
  • Ability to lead and motivate others.
  • Ability to communicate effectively in written and verbal form with customers and employees.
  • Ability to organize, prioritize, and manage time; prepare reports and business correspondence; and carry out short-term strategic objectives aligned with company initiatives.
  • Ability to evaluate employee performance and make corrections as needed.
  • Ability to maintain confidentiality regarding sensitive information and learn new technology systems, methods, and processes.
  • Ability to perform basic Microsoft Office functions.
  • Ability to safely work with sharp objects and operate a manual or electric pallet jack.
  • Ability to work variable shifts, including nights, weekends, and holidays.
  • Must be attentive to potential hazards, remedy them or place appropriate warnings when possible, and report hazards that cannot be immediately remedied to a supervisor.
  • Must be at least 18 years of age; employees driving for company business must be at least 21 years of age.
  • An Associate degree in a related field and two or more years of related experience, or an equivalent combination of experience and higher education, is required.
  • Must obtain Health Insurance Portability and Accountability Act certification within two weeks of starting the role.
  • Must obtain applicable Tobacco/Alcohol certification within two weeks of starting the role.
  • Must obtain Manager Food Safety certification within two weeks of starting the role.
  • Must obtain Anti-Money Laundering certification within two weeks of starting the role.

Responsibilities

  • Manage staff and operations across store departments to ensure product quality, food and physical safety, and appropriate inventory stock levels.
  • Oversee execution of merchandising plans and adherence to company standards and procedures.
  • Manage store sales and profit achievement using acceptable business practices and promote customer service.
  • Interview, hire, train, develop, schedule, assign, and direct employees; appraise performance; reward and discipline employees; address complaints; and resolve problems.
  • Ensure effective training of employees within supervised departments.
  • Review historical data to predict sales from advertisements and promotions, manage inventory and in-stock levels, and review profit and loss, sales, shrink, and labor data.
  • Provide verbal or written summaries to upper management regarding relevant operational issues.
  • Maintain and improve sales performance, cash flow, public relations, product quality, and work standards.
  • Open and close the store as required, maintain store presentation, ensure adequate staffing, and oversee safety, responsiveness, and cash management.
  • Oversee asset protection processes, including alarm management, key control, and merchandise protection.
  • Lead core safety processes, including self-inspections, safety team meetings, incident reporting, and management of safety supplies.
  • Enforce quality control and food safety standards and ensure dated products are stocked and rotated properly.
  • Conduct store inspections and take corrective action to ensure store conditions meet company standards.
  • Oversee pricing and direct store delivery duties, including price verification, signage accuracy, backroom organization, and backdoor security.
  • Review planograms and execute merchandising plans through displays, store layouts, and category-management promotions.
  • Develop and implement loss-prevention and shrink-reduction initiatives and strategies.
  • Plan short-term strategic objectives, anticipate problems, and revise plans as circumstances change.
  • Assist with directing store operations and managing operating expenses to maximize cash flow, EBITDA, sales, gross margin, and net profit.
  • Maintain a clean, safe, and sanitary working and shopping environment.
  • Model exemplary customer service and enforce customer-engagement standards by greeting customers, answering questions, and responding to complaints.
  • Check inventory on trucks, unload products, and ensure accuracy of inventory, product ordering, and related paperwork.

About the Company

Brookshire Grocery Company

Regional grocery chain with distribution.

Brookshire Grocery Company operates as a regional grocery chain with more than 180 stores across Texas and Louisiana under the Brookshire's, Super 1 Foods, Spring Market, and FRESH by Brookshire's banners. It runs three distribution facilities to supply its stores and serve communities locally. Its products are everyday groceries and related services provided through physical supermarkets and a regional supply network. The company differentiates itself through a strong emphasis on community involvement, customer service, and adherence to its corporate mission and core values, aiming to exceed standards and place the customer first. Its goal is to make communities better by focusing on its people, products, stores, and service.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Tyler, TX
Founded
1939

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