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Tagalog Speaking Commis Chef 1 - For Western style restaurants

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeDubai - United Arab EmiratesIn-person

About the Job

Requirements

  • Requires 3–4 years of work experience, including at least 18 months in a Commis 2 position.
  • Requires a high school diploma or equivalent professional training.
  • Must be able to read and communicate in English.
  • Must be able to work indoors and be exposed to conditions such as noise, dust, and cooking fumes.
  • Must be able to stand and/or walk for extended periods during a shift.
  • Must be able to work flexible shifts, including overnight, weekends, and holidays on a rotation basis.

Responsibilities

  • Assist the Chef de Partie or Sous-Chef in supporting culinary operations of a specific kitchen or outlet.
  • Maintain clear communications with the Chef de Partie, including relevant internal communications.
  • Produce products as instructed by superior or senior staff.
  • Follow and uphold agreed food hygiene, licensing, and safety standards.
  • Reduce energy consumption through awareness.
  • Monitor kitchen maintenance and report operating equipment defects to the Chef de Partie or Sous-Chef; report accidents, injuries, and unsafe work conditions to direct supervisors.
  • Follow standard recipes and plate presentation requirements to maintain quality standards in production and presentation.
  • Prepare meals using culinary skills, ensuring flavor, ingredients, temperature, presentation, and quality meet standards and guest expectations.
  • Date and store food, sanitize equipment, and take other measures to maintain food product integrity and quality.
  • Control breakage, spoilage, and costs.
  • Use equipment safely and skillfully, including knives and machines.
  • Make appropriate adjustments to solve problems.
  • Attend meetings as requested by the direct superior.
  • Share thoughts and rationale as appropriate to provide a clear understanding of actions taken.
  • Maintain positive relations with other staff and departments.
  • Perform repetitive duties and other reasonable duties assigned by direct supervisors.

About the Company

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