Senior Chef de Partie

Founded in Rome in 1884, BVLGARI is a world-renowned luxury brand synonymous with Italian excellence, craftsmanship, and contemporary elegance.

At BVLGARI Tokyo Ginza Bar & Café, we deliver an exceptional dining experience that celebrates authentic Italian cuisine with a modern touch. We are currently seeking a passionate and talented Senior Chef de Partie to take ownership of a designated kitchen section, uphold the highest culinary standards, and contribute to the success of our kitchen team. This role is an excellent opportunity for culinary professionals aspiring to advance into kitchen leadership positions within a luxury hospitality environment.

Position Details Location

BVLGARI Tokyo Ginza Bar & Café
Ginza, Chuo-ku, Tokyo

Department

BVLGARI Ginza Culinary

Position

Senior Chef de Partie

Working Hours

Shift-based schedule (8 working hours per day with a 60-minute break)

Days Off

115 days per year

Regular Holidays

In accordance with the operational calendar of the business

Employment Type

Full-time Employee

Contract Period

Permanent Employment

Probation Period

3 months (no change in employment conditions)

Salary

JPY 4.0 million - 5.5 million annually

Competitive salary commensurate with experience and qualifications.

Benefits

• Comprehensive social insurance coverage
• Transportation allowance
• Staff meals provided
• Defined contribution pension plan
• Marriott Explore Program
• BVLGARI employee discount program
• Training and development opportunities

  Qualifications

• Minimum 3 years of professional culinary experience
• Minimum 2 years of experience in Italian restaurants or Italian fine dining establishments
• Experience as Chef de Partie, Demi Chef de Partie, or an equivalent position
• Strong knowledge and practical expertise in authentic Italian cuisine, including pasta preparation
• Ability to independently manage a designated kitchen section
• Basic knowledge of inventory management and food cost control
• Thorough understanding of food safety, sanitation, and HACCP standards
• Flexibility to work weekends, public holidays, and rotating shifts

Preferred Qualifications

• Experience in a luxury hotel, fine dining restaurant, or luxury hospitality environment
• Experience training and mentoring junior kitchen team members
• Experience supporting menu development and seasonal promotions
• Japanese and/or English communication skills
• Experience working within an international and multicultural environment

Key Responsibilities

• Manage and oversee assigned kitchen sections on a daily basis
• Ensure the consistent preparation and presentation of high-quality Italian cuisine
• Maintain BVLGARI standards for food quality, consistency, and presentation
• Support the training and development of Commis Chefs and junior team members
• Monitor food quality, hygiene, and safety standards
• Assist with inventory control, stock management, and ordering processes
• Collaborate with the Sous Chef and Jr. Sous Chef to ensure efficient kitchen operations
• Contribute ideas for menu development and seasonal culinary initiatives
• Support smooth kitchen operations and service excellence during daily operations