J

JOEY Restaurants

Runs full-service restaurants with global menus

Chef de Partie / Kitchen Leader

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeWinnipeg, MB, CanadaNo salary listedIn-person

About the Job

Requirements

  • The role requires 1–3+ years of culinary experience, although candidates with potential and less experience are also encouraged to apply.
  • The role requires a passion for culinary work and creating high-quality guest experiences.
  • The role requires a desire to learn and grow through personal and career development.
  • The role requires an entrepreneurial mindset and the ability to see things from a new perspective.

Responsibilities

  • As a Culinary Leader, attract, retain, and develop a high-performing team of 50–100 individuals while driving their personal growth.
  • As a Culinary Leader, execute quarterly strategic planning goals while upholding high standards in product, profit, environment, and guest experience.
  • As a Chef de Partie, support the overall success of the restaurant and its people.
  • Ensure the team delivers a consistent, carefully crafted product, and lead with genuine warmth and care to provide guests with memorable culinary experiences.
  • Maintain a pristine environment and ensure the highest-quality product.
  • Coach and mentor team members, motivating and inspiring them to support their continuous learning, growth, and development.

About the Company

JOEY Restaurants

Runs full-service restaurants with global menus

JOEY Restaurants runs full-service dining venues across Canada and the United States for lunch, dinner and social gatherings. Its menus bring together sushi, steaks and dishes influenced by cuisines around the world, alongside wines and cocktails. Guests buy food and drinks in dining rooms, lounges and patios, while private events range from family-style meals to seated dinners with live cooking stations. The group also accommodates celebrations and business gatherings through location-specific event spaces and menu planning. Founded in 1992, JOEY Restaurants is headquartered in Vancouver, British Columbia, and remains family owned and operated.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
1992

Recently Posted Jobs

Explore more opportunities at JOEY Restaurants

See more jobs