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JOEY Restaurants

Runs full-service restaurants with global menus

Private Events Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMarkham, ON, Canada$20 - $25 /hrIn-person

About the Job

Requirements

  • At least 1 year of experience in event coordination and booking.
  • Demonstrated ability to generate sales and meet quotas through networking and promotion strategies.
  • Attention to detail and integrity in elevating the guest experience.
  • Strong organization, accountability, and ability to prioritize.
  • Professional written and spoken communication and brand representation.

Responsibilities

  • Coordinate private-event sales and bookings, planning, and on-floor execution to deliver exceptional event experiences.
  • Build relationships with clients and support event operations.
  • May perform serving duties and shift management.

About the Company

JOEY Restaurants

Runs full-service restaurants with global menus

JOEY Restaurants runs full-service dining venues across Canada and the United States for lunch, dinner and social gatherings. Its menus bring together sushi, steaks and dishes influenced by cuisines around the world, alongside wines and cocktails. Guests buy food and drinks in dining rooms, lounges and patios, while private events range from family-style meals to seated dinners with live cooking stations. The group also accommodates celebrations and business gatherings through location-specific event spaces and menu planning. Founded in 1992, JOEY Restaurants is headquartered in Vancouver, British Columbia, and remains family owned and operated.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
1992

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