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Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Restaurant Team Member - Cashier, Server

Dining, Bar & Counter ServicePosted on Nov 5
Part-timeWichita, KS, USAIn-person

About the Job

Requirements

  • Be at least 16 years old.
  • Be able to meet the physical requirements, which may include standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
  • Be able to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
  • Communicate clearly with guests and kitchen team members.
  • Work effectively in a fast-paced restaurant environment and manage multiple tasks during busy shifts.

Responsibilities

  • Welcome guests, answer menu questions, and help guests navigate menu options, modifications, and preferences.
  • Take food orders accurately and handle cash and credit transactions.
  • Deliver attentive, timely service and support accurate orders, speed of service, and smooth handoffs.
  • Work alongside the team to provide friendly service and meet guest expectations.
  • Keep the restaurant clean and organized while following food safety and sanitation standards.

About the Company

Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Noodles & Company runs fast-casual restaurants that offer globally inspired, made-to-order dishes. Their menu includes items like classic mac and cheese, Italian pasta, Asian noodles, and fresh salads, all prepared quickly for in-store dining, takeout, or catering. The food is cooked fresh to order, with an emphasis on quality ingredients and a diverse range of flavors. The company differentiates itself through its broad, globally inspired menu, ethical sourcing and animal-welfare standards, and a strong focus on customer satisfaction and inclusion. They also maintain a loyalty program that rewards repeat customers and help drive repeat visits. With more than 450 locations across 26 states, the company aims to serve a wide audience, from families to young professionals. Overall, its goal is to nourish and inspire every team member, guest, and community it serves by upholding quality, responsible sourcing, and community-focused values.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Broomfield, CO
Founded
1995

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