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Pursuit Collection

Hospitality company operating iconic attractions and lodges

Junior Sous Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeBanff, AB, CanadaCA$24 /hrIn-person

About the Job

Requirements

  • Three years of experience in a similar role and similarly sized operation.
  • Experience living and working in a remote camp setting or busy ski resort is an asset but is not required.
  • Journeyman’s Red Seal or equivalent is preferred.
  • Be an effective leader, manager, trainer, administrator, team builder/player, and communicator.
  • Demonstrate success implementing and maintaining standards.
  • Have a strong background in banquets, high-volume cafeterias, or high-production kitchens.
  • Be comfortable delivering à la carte menu service and banquet/buffet service.
  • Be comfortable working on their feet for extended periods indoors and outdoors and prepared for snow, rain, wind, and hail.
  • Meet the organization’s grooming and appearance standards.

Responsibilities

  • Ensure consistent preparation of all food items within the assigned outlet according to recipes and standards.
  • Supervise training and cross-training of kitchen members within the outlet.
  • Manage inventory within the assigned outlet and assist with orders to the Head Chef.
  • Ensure proper cleaning procedures are followed in accordance with health and safety standards.
  • Research, recommend, and implement new policies and procedures relating to food preparation.
  • Report maintenance and repair needs to the Head Chef.
  • Supervise, expedite, and participate in food preparation in accordance with standards for quality, quantity, taste, and presentation.
  • Check food for taste, temperature, and visual appeal.
  • Supervise food presentation and return.
  • Store food items in refrigeration boxes to prevent contamination.
  • Ensure guest requests for special food items are satisfied.
  • Supervise the creation of attractive food displays.
  • Promote teamwork across departments to maintain positive relations within the kitchen, front-of-house operations, and other departments.
  • Remain accountable for the safety of staff and work areas, continually prioritizing safety.
  • Check orders received for product quantity and quality.
  • Check the quality of raw and cooked food products.
  • Assist with staff development and training.

Desired Qualifications

  • Experience living and working in a remote camp setting or busy ski resort.

About the Company

Pursuit Collection

Hospitality company operating iconic attractions and lodges

Pursuit Collection operates a portfolio of iconic travel attractions, lodges, and hospitality experiences across Alaska, the Canadian Rockies, Montana, Iceland, Costa Rica, and Victoria, British Columbia. Since 2016, it has grown into a collection of 18 world-class attractions and 29 distinctive lodges, alongside restaurants, retail, and transportation. Its brands include Sky Lagoon in Iceland, Tabacón in Costa Rica, and Eagle Wing Tours in Victoria. What sets Pursuit Collection apart is its focus on connecting guests to remote, scenic destinations through locally rooted, immersive experiences rather than standardized travel packages. The goal is to connect guests to iconic places through unforgettable, inspiring experiences worth sharing.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
United States
Founded
2018

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